The décor and ambiance is elegant, the food as superb as it looks and sounds as described on the menu or by your server. Burratina Pugliese con Melanzane Grigliate, Pesto di Pomodori Semi Secchi … Save. Website View Menu (212) 288-1004. -20% off the "à la carte" menu, including drinks!. Zagat's guide to the top restaurants. In addition to the all encompassing menu, the server read a huge list of daily specials, several in each category. When compared to other restaurants, Caravaggio Restaurant is more on the expensive side. £10.50. Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce. The restaurant exhibits two paintings and a sculpture by pop artist Donald Baechler. Very good Italian and … Solid food and quiet setting enables easy business talk. Caravaggio Gelateria Italiana ($) Italian, Ice Cream, Yogurt • Menu Available. Decor. There are too many wonderful dishes to list even just the best ones. Children are also catered for by the restaurant. Some examples of the pizza served include the pizza marinara, the pizza Maltese and the pizza Caravaggio. For the main course, guests have a choice between branzino with chestnut and persimmons or lamp chop with swiss chard and chickpeas. Includes the menu, user reviews, photos, and highest-rated dishes from Caravaggio New York. Caravaggio’s bomboloni, sprinkled with cinnamon sugar and served hot in a figure-8 dish with vanilla sauce and caramel, were light enough to achieve liftoff. £25.00. Explore menu, see photos and read 892 reviews: "Great for a work lunch. Book a table at Caravaggio in Naples. Enjoy our carefully selected ancient grain homemade breads. Please note that our wine list does change very often; all wines (also vintages) are based on availability and subject to change. Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, Sautéed calamari salad with mixed seasonal, vegetables, cipollini onions and mushrooms. Sistina -it's sister restaurant on 81st between Madison and Fifth (same owner) is it's only equal. MISTICANZA DI VERDURE CON NOCCIOLE E PECORINO TOSCANO • 18, Boston lettuce, baby arugula,  radicchio, toasted hazelnuts , Manchego cheese finished with hazelnut vinaigrette, buffalo mozzarella with arugula and artichokes, Grilled Sweet pork sausage, sautéed brussel sprouts and pickled red onion, Baby Boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette, ASPARAGI CON PARMIGIANO E UOVO FRITTO • 25, Steamed green asparagus with a melted parmigiano cheese and fried eggs, FIORI DI ZUCCA RIPIENI DI RICOTTA DI PECORA • 22, zucchini flowers with sheep’s milk ricotta cheese on a bed of tomato coulis, Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette, INSALATA TIEPIDA DI CALAMARI CON VEGETALI DI STAGIONE, CIPOLLINE E FUNGHI • 25, Sautéed calamari salad with mixed seasonal  vegetables, cipollini onions and mushrooms, Beef carpaccio with pickled onions, capers and arugula, Prosciutto with burrata, black mission figs and aged balsamic vinaigrette, BRESAOLA CON CARCIOFI, RUCOLA E PARMIGIANO • 25, Sliced Cured Beef with artichokes, arugula, parmigiano and artichoke chips, INSALATA CESARE CON GAMBERI E CROSTINI DI POLENTA • 25, Cesar salad with shrimps, polenta croutons, sun-dried tomatoes, pine nuts and shaved parmigiano reggiano cheese, Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil, SPAGHETTI ALLA CARBONARA CON UOVO DI QUAGLIA • 24, Spaghetti carbonara made with quail eggs and bacon, Paccheri with cherry tomatoes and fresh basil, GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO • 26, Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano, PAPPARDELLE ALLA BOLOGNESE CON PISELLI E FUNGHI • 26, Pappardelle pasta with homemade veal ragu, peas and mushrooms, Broccoli Rabe, anchovies, bottarga and garlic, risotto with Italian mountain herbs and goat cheese, grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette, Prince Edward Island mussels with garlic and fresh tomato sauce, BRANZINO ALLE ERBE CON PUREA DI BROCCOLI E POMPELMO ROSA • 42, Slow-cooked Branzino flavored with rosemary, thyme, garlic and parsley; served with a broccoli puree and grapefruit sauce, chicken Milanese with arugula and tomato salad, chicken meatballs in tomato sauce with peas and cannellini beans, Veal scaloppini in lemon sauce with wild mushrooms, Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil, MISTICANZA DI VERDURE CON NOCCIOLE CACHI E PECORINO ROMANO • 24, Boston lettuce, baby arugula, frisée, radicchio, toasted hazelnuts, vanilla persimmons and pecorino romano cheese finished with hazelnut vinaigrette, wild arugula, baby butter lettuce, celery, mint, chives served with mixed radishes, goat cheese and olive oil; finished with anchovy croutons, roasted organic baby beet salad with goat cheese, candied walnuts, shaved beets and red wine vinaigrette, BURRATA CON ARANCIA ROSSA, CAPPERI, NOCCIOLE E INSALATINA MISTA • 26, Burrata with Blood Orange, Capers, Hazelnut and Mixed Green Salad, CARCIOFO ALLA ROMANA CON FONDUTA DI PECORINO ROMANO E OLIVE TAGGESCHE • 26, Deep fried Artichokes with melted Pecorino and black olives, zucchini flowers stuffed with ricotta cheese on a bed of tomato coulis, Warm seafood medley (octopus, calamari, shrimp, diver sea scallops),served with spring vegetables and sun-dried tomato vinaigrette, tuna, wild Salmon, Hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette, Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella;finished with aged balsamic vinaigrette, one dozen mixed oysters: Kumamoto (WA), Wellfleet (MA), Beausoleil (ME); served with cocktail sauce and a shallot-raspberry vinaigrette, INSALATA TIEPIDA DI CALAMARI CON VEGETALI, CIPOLLINE E FUNGHI • 28, Sautéed calamari salad with mixed vegetables, cipollini onions and mushrooms, duo of tuna (carpaccio and tartare) with pickled onions and micro greens salad, CARPACCIO DI MANZO CON RUCOLA, PARMIGIANO, TARTUFO NERO E BALSAMICO • 32, beef carpaccio with arugula, shaved parmiggiano reggiano cheese, shaved spring black truffles and aged balsamic vinaigrette, whole wheat spaghetti, summer black truffles and crab meat, GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO • 30, trofie with basil pesto, string beans and fingerling potatoes, CALAMARATA CACIO PEPE LIMONE E RAFANO • 30, half paccheri with melted Pecorino Romano cheese, crushed black peppercorn, lemon zest and horseradish, Spaghetti with five types of crushed nuts pesto in tomato sauce, bucatini with guanciale (pork cheeks), onions and cherry tomatoes, FETTUCCINE CON RAGÙ DI VITELLO, PIOPPINI E TARTUFO NERO • 30, Fettuccine with veal ragu, wild mushrooms and black truffles, TORTELLI RIPIENI DI CARNE CON CON SALSA DI VITELLO E PARMIGIANO • 30, Vegetable and Veal Tortelli served with veal jus and shaved parmigiano reggiano cheese, Linguine with clams in a white wine sauce, TAGLIOLINI CON VEGETALI DI STAGIONE, GAMBERI E GRENZEOLA • 32, Homemade Cappellini with mixed vegetables, crab meat and shrimp, RISOTTO AI PEPERONI DOLCI E CAPESANTE • 36, lemon risotto with saffron, fresh mint and topped with shrimp, swordfish Milanese with arugula and heirloom tomatoes, Wild King salmon with roasted beets, horseradish and sherry vinaigrette, CAPESANTE ALLA GRIGLIA CON PUREA DI CAVOLFIORE E TARTUFO NERO • 48, scallops with cauliflower puree, cauliflower florets and shaved black truffle, chicken meatballs in a fresh tomato sauce with peas and cannellini beans, black pepper crusted free range cornish hen with shishito peppers and fingerling potatoes, NODINO DI VITELLO ALLA GRIGLIA CON VEGETALI GRATINATI • 48, Roasted T-bone Veal chop with vegetables gratin and veal jus, VITELLO MILANESE CON TARTUFO ESTIVO E FONTINA VALDOSTANA •50, Veal Milanese with black summer truffles, prosciutto di Parma and melted fontina cheese, FILETTO DI CERVO CON FUNGHI PATATE MARMELLATA DI ARANCIO, fillet of venison, wild mushrooms, fingerling potatoes and orange marmalade, COSTOLETTA DI AGNELLO CON YOGURT E PUREA DI MELANZANE • 52, grilled Colorado rack of lamb with homemade yogurt and eggplant puree, dry aged prime New York strip steak with heirloom tomato salad, broccoli rabe and shishito peppers, *We are excited to offer seasonal pies for pick-up, Orders can be placed via phone on Mondays, Tuesdays and Wednesdays until 7PM for pickup Saturday and Sunday*, Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache, Toasted pistachios, caramel sauce, pumpkin gelato, Chantilly, sugared walnuts, citrus marmalade, caramel gelato, Choice of seasonal fruit or Mixed Berries, Boston lettuce, baby arugula,  radicchio, toasted hazelnuts , Manchego cheese. 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