Return the tempered yolks to the saucepan and cook, over medium low heat, stirring constantly, until thickened. Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers. of butter, but the directions do not state what to do with this butter? Your thoughts are appreciated. Bring to room temperature. Alternatively, if you think it’s too thin to half, how much extra batter should I make to fit it in two 9” pans? Ferrero Rocher in the form of cake. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Hi. I have made it twice already. Hi, can I do this let this cake for like 30 hours on the fridge before eating it ? Well, now all you gotta do is get 1 1/2 cups of them and combine them with Maria cookies in the food processor. I have a question related to the frosting, can it be used together with fondant, or will the fondant get squashy of it? If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Yes I have the same question… you don’t need confectioner sugar to make the frosting? I had to bake the recipe twice to achieve four layers. Each cake layer is made of hazelnut sponge cake, then layered with rich Nutella and Chocolate Buttercream and the wafers in between each layer add a pleasant crunch that will remind you of the wafer shell in the Ferrero Rocher candy. Maria cookies, known as galletas María in Spanish, are a type of thin, dry, round cookie. Wаy cool! Reserve to cool. Carefully add the Hazelnut Mousse on top of the halved chocolates. Covered … Because there is no word that describes this as well as EPIC! I’m using a 22 cm pan. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. Can I just double the recipe next time from the start to avoid double work? Hello, may i know if the cake (prior frosting) is suitable for freezing? Thank you! I´ve made this cake 2 times by now, and I think it is amazing! Unfortunately, I haven’t tried playing with the recipe to reduce the hazelnut flour amount, so can not give you a recommendation 🙁, Hi this looks amazing! Hello Marina! Thank you! Pipe 8 stars on top of the cake. Enjoy! Thank you for following me on Instagram, Facebook & Pinterest! Pour the chocolate mousse into the chocolate dessert bowls and refrigerate for at least 1 hour before garnishing with a Ferrero Rocher chocolate ball and drizzle of Nutella. Do you have any idea how to veganise this? I took out the cake out of the oven after the toothpick came out clean. Crush wafers by putting in a ziplock bag, then going over them with a rolling pin or something heavy. * Percent Daily Values are based on a 2000 calorie diet. Hi Sharon, For a 9″ cake pans you would need to increase the recipe by 25% and keep the same baking time. Are we just using egg whites? Reserve. With both the chocolate, Nutella and hazelnuts this cake is on the rich side, although not overly sweet. Cover with plastic, making sure the plastic touches the cream to prevent it from hardening, and refrigerate overnight (or for at least 4 hours). To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. yes that would totally be ok. I’m not sure exactly what happened, but usually when the cake is dry it means it was overbaked. The only thing I did differently was improvised a bit on the frosting (didn’t really measure & added a little powdered sugar to get the texture I wanted). If it was not, I wonder if you’ve missed something with quantities of the ingredients? Here is my gift to you: Nutella Ferrero Rocher Mousse Cups. Slowly add the 1/2 cup sugar and continue whipping until tripled in volume, about 15 minutes. The meringue is supposed to deflate a little once you add the nuts, so don’t worry about this too much. Welcome to Let the Baking Begin! Read more ». Happy Valentine's Day! Hi, should i double the ingredients if I’m using 10 inch pans? Just add the hazelnuts and pulse, stopping every now and then to scrape down the sides with a spatula, until smooth and creamy. Chocolate hazelnut cake layers and with a Nutella buttercream. Perhaps better guidance and instructions needed for amateur bakers on how to properly make pastry cream as mine never properly thickened. Have you seen all those comments with photos? Thank you for your help. http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter. The sponge was so dry. Tip: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. Thanks, Natasha for the recipe! (I whipped them for about 12 minutes)…. Hi Audrey, Ⴝome extremely valid рoints! My 8 inch pans are shallow.. like about 2-3 inches tall.. so my layers were pretty thin.. do you think this would work better in a taller pan? Hi Adri, Thank you so much for a lovely receipt !!! Next, add the Nutella mousse, being careful not to mix the two layers together. I made this delicious cake for my sisters birthday last month and it was heavenly! I like to use a spatula and do a “crumb coat” first, like I’d do with a cake. Don’t toss them! Once the pastry cream has cooled, mix the hazelnut butter in one of the pastry cream bowls. Use those to be the ones people see against the glass. I wanted to make this for my mom for Mother’s Day and I had a couple questions. These are locally made desserts that use the said branded products to make the dessert. Hope this helps! Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I really hope it works with fondant, because it tastes so much better than regular ganache! The butter is mentioned in the step 2 of the “Make the Frosting for the Ferrero Rocher Cake” paragraph. Can you please help me on how can I change the proportions? This cake is just not the kind of cake that you can make moist. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing this recipe. Hazelnut butter is made of hazelnuts, a food processor and lots of patience. I am a beginner at cake making so could really use some pointers please of how to make this work, it’s for my husbands birthday. Doneness may vary due to ovens and don’t underestimate the amount of time Marina suggests to allow the eggs to build volume. I want to make this cake for Thanksgiving, however, my family doesn’t like frosting/cream made with butter so I would like to know if I can adjust to make it without butter, or use less butter and add whipped heavy cream instead? I use a standard American measuring cup. I’m thinking that the problem is that the hazelnuts are not ground fine enough, which will deflate the batter as you’re folding the nuts in. All, love it ! Yes, you read that right, Nutella mousse. finely ground hazelnuts or hazelnut flour. The cake sounds delicious and reviews are great. Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. Since we are going to use toasted hazelnuts for both the hazelnut crumbs layer and the hazelnut butter, let’s start by learning how to toast and peel them. It will easily serve 20 people. Then I add the remaining mousse to complete the layer. The sugar in the Nutella, chocolate chips, and the cake itself makes it the perfect sweetness. Step 3: Nutella mousse. Preheat your oven to 350 degrees F and set a rack in the middle. So good! Chop them well until no large pieces of almonds. Thanks so very much! Bake the sponge cake in a preheated oven for 30 minutes at 180C; then, another 20 minutes at 160C. Good luck to you! Reserve. Ferrero Rocher Cake Recipe has been so, so Loved by you all, that it has inspired me to create another Ferrero Rocher Cake. If you don’t find them there, you can order them online. Almond flour doesn’t have the same intense flavor that hazelnut flour does. Hi, I was wondering if I could just use plain flour instead of hazelnut? Preheat oven to 350F (175C). Also how long before the wedding could I make the cake and the wafers not honey soggy?? This Ferrero Rocher Trifle is a showstopper! Love the texture and flavors, definitely a keeper!! Hi Elizabeth, How many tblspoon of flour should I put if I put only 1 cup of hazelnut flour. Notify me of follow-up comments by email. Is it necessary to add cream of tartar to stabilise the meringue? If you’re looking a way to really impress your guests, this cake is the perfect way to go. Thanks for your post! With reference to the recipe instructions, should the eggs be whipped for 15 minutes in order to make sure that they are whipped properly? If you just bake the given amount in a 9″ pan you would need to decrease the baking time, but I’m not sure by how much since I haven’t tried that myself. The Giant Ferrero Rocher is part of Aldi Christmas range, ... will hit stores as a limited edition frozen dessert from 26 October, and will stick around all through the festive season. Sprinkle with ⅓ of the crushed wafers. Stir in 2 cups ground nuts. Learn how your comment data is processed. Don’t worry if some of the skins simply won’t come off. The cake looks and tastes like the most amazing Hazelnut Truffle! Hi can I use almond flour instead of hazelnut? I'm here to help you discover the best of the best from around the world. Dieses Dessert sieht einfach nur köstlich aus. My only question is how is the sweetness level of this cake. When the milk is hot, add a ladleful to the yolk mixture, whisking constantly, to temper. My mom would always buy me buns spread with Nutella. Is this egg whites only? I’m sorry I don’t have grams listed to all the ingredients in my recipes. Then pulse until the mixture is crumbly. Discover the world of Ferrero Rocher, the product range, the brand and company history, and a wide collection of decoration ideas to enhance your festivities. Could I make this as a tier on a wedding cake leaving off the top decorations. How do I adjust it for 20 people? Just Enjoy!! OK, going to finish per directions….no butter? Aldi Unveils New Christmas Desserts With A Ferrero Rocher-Inspired Dome. The first was a yuzu meringue tartlet. Now, you can have spotify songs code printed on the cake and dedicate song through our signature happy birthday Ferrero Rocher Cake. Full disclosure: the Philadelphia Cheesecake with Ferrero Rocher isn't an official product by Philadelphia and Ferrero Rocher. Thanks I’m advance! […]. Ferrero Rocher can add a unique taste to any cake, and our bakers have prepared the best Ferrero Rocher cakes full of heavenly taste. It can work, but it will be harder to split each layer in two because they will be thinner. How do you think this recipe would turn out in cupcake form? Grind the ferrero rocher. Hi Gil, • Download I am about to make this for my husbands birthday. In the three-tier Ferrero Rocher cake, you can even customise the flavour as we offer Chocolate cake, Butterscotch cake, Vanilla cake, Strawberry cake, Pineapple cake, and Black Forest cake. It looks wonderful; I’ll have to follow up on taste! Wow…. Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. I’m just really curious how yours is big enough to slice in half. Everyone can recall the taste of Ferrero Rocher – An incredible chocolate and hazelnut confectionery. The measurements are correct, it is 3 tbsp of flour. A dessert resembling a giant Ferrero Rocher has Coles customers in a spin — with some even vowing to ditch the traditional pudding for this brand-new product in 2020. Dec 21, 2013 - Explore Marisol Gonzalez's board "Ferrero Rocher Desserts" on Pinterest. Firstly I ground the hazlenuts myself and I think I over did it, since the final result was a paste… Secondly, the whipped eggs quickly deflated while I was mixing in the hazlenut/dry ingredients… Thirdly, after taking out the cake from the oven, it quickly lost volume (especially in the centre) and has a lot of cracks on the top. how much should i add? My family are huge on ferrero so the cake was a hit. Thanks for sharing your feedback! In addition to the Ferrero Rocher tartlets, I made four others for the pop-up. Could you please advise baking time? This irresistible Ferrero Rocher cheesecake is set on a base of crunchy chocolate chip cookies then a layer of Ferrero Rocher. Also, is it not required to use icing sugar along with nutella for the buttercream icing? Remove from the stove and divide in two bowls. I have been consuming this stuff since I was a child. Add halved Ferrero Rocher chocolates. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Pop the balloons with a clean needle and carefully pull the pieces out of the chocolate shells. Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. I usually use a large glass trifle dish. If you don’t own one, you can get creative with what you have. I am working on one more Ferrero Rocher cake recipe that will be a bit moister than this one. Blossom Lady. I haven’t used any other nuts but hazelnuts in this recipe, so can’t tell you 🙁. For the filling: Pour the cream into a saucepan and cook over low heat. Microwaving it might melt it and make it unusable. Repeat above 2 steps with the remaining cake layers. Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. I was born in Spain and over there, this stuff was everywhere. i’m looking forward to make this cake today! Chocolate Kiev Cake – Chocolate Sponge Cake, Chocolate Meringue and a ton of roasted walnuts. I was born in Spain and over there, this stuff was everywhere. Whip chocolate, 300 grams room temperature butter & 1/2 cup Nutella until thoroughly combined and fluffy. Thank you so much Olga for your feedback! Top with 2/3 cup of buttercream and … Ӏ аppreciate you penning this post and You will probably find them at the ethnic aisle of your supermarket. Add the Nutella mousse, being careful not to mix the two layers together. I am planning to bake this cake for my husband’s bday which is mid week day.. is it ok to make the cake the day before and leave it in the fridge 24 hours before serving ? So I can’t stress enough that you get good quality hazelnuts, as they are the main flavor in here! We are not big decadently sweet fans and we are hoping that this cake is not overly rich. Hi Menna, Or, you can just increase the proportion by 50% and you’ll just have a little bit taller of a cake. The cracking and deflating might also be only due to the fact that you were adding the paste, not the ground nuts, so next time when you add the actual ground nuts, it might work better. It’s delicious! As far as the wafers, even if the wafers were to not be crispy, there are enough hazelnuts to keep the layers crunchy. The batter should be “pourable”. … Would like to make it very moist what do I add please. I will definitely try this recipe soon. I add a few dollops of the mousse and carefully spread to form a thin layer. I would just leave it at room temp until it becomes soft and then use it for whatever you need it. And, like the famous chocolate, it's enrobed in … Also, the crumbles that resulted from cutting the Ferrero Rocher? To be honest, I eat about 1000 Ferrero Rochers every Christmas anyway, so may as well stick it all into one giant ball and call it a proper dessert. Bring to room temperature before serving. Hello Marina Yes, you read that right, Nutella mousse. Aldi Is Selling A Giant Ferrero Rocher For Christmas 4 months ago Also launching on 1st November is the boozy Specially Selected Golden Topped Pudding, priced at £8.99. Only 3 Tbsp of flour? Hi Marina, Which kind of cup you use ? For the top layer, repeat the recipe by reducing the dose in half, for a mold of 18cm in diameter/10cm tall. One question if you don’t mind..what kind of chocolate do you mean?milk or dark? June 29, 2019 by Olivia Mesquita 1 Comment. You will use several bowls, and tools, and spatulas. I did it with a mortar. It will probably make the wafers in the frosting soggy though. I have left over chocolate frosting, can i reuse it? . Beautiful cake, I just made for son’s birthday turned perfect Thanks for the great recipe, Made this cake for my son’s birthday and it turns out great. Put the 1st cake layer on top and press to adhere. The recipe sound lovely But in the end, when you are all stuffed, face covered with mousse, giving out the recipe to your guests, I hope you remember to come back here to let me know how epic this was. Cover the cake sides with reserved frosting. That’s awesome! Sorry I couldn’t be of more help 🙁. No, as that would completely change the flavor and consistency 🙁. The chilled dessert is designed to suit the Aussie summer. Your email address will not be published. Thank you very much Marina for your quick reply! Place 1 Ferrero Rocher candy on top of each piped star. Hi Jennifer, http://i.imgur.com/ZEkirAz.jpg, im just wondering in the part where you mention ‘Fold dry ingredients into the eggs’ do u mean egg white or yellow as I see no mention of egg yolks here. The layers will be slightly thinner though, so be sure to reduce the baking time. Just make sure the opening at the top is large enough so people can spoon out all the goodness. Hii, READ MORE: Air fryer wars continue as Aldi outdoes Coles with $99 favourite. Line two – 8 inch round pans with foil and spray with non-stick spray, or … We all know how wonderful Ferrero Rocher candies are, so you don’t need me telling you that this Ferrero Rocher Cake is good! READ MORE: Air fryer wars continue as Aldi outdoes Coles with $99 favourite. Hi Ekaterina, Arrange the hazelnuts in one layer on a baking sheet. Repeat with remaining layers and crumb coat the cake. All opinions are mine. I made this cake and it was a hit!! What I do know is that either ganache or buttercream will work great under fondant. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme. This cake looks amazing, and I’m thinking of making it for a very dear young lady for her birthday. Cook, over medium heat, until the sugar has dissolved and the milk begins to steam, about 5 minutes. Once the cheesecake has set, warm the Nutella in the microwave and transfer it into a piping bag … All Rights Reserved. Place one layer of the cake onto a cake stand or serving plate. Line two – 8 inch round pans with foil and spray with non-stick spray, or butter the sides. I only have 9” cake pans. If you would like to reduce the recipe, just reduce the servings in the recipe until it matches 1 cup hazelnut flour (in this case I had to reduce the serving size from 12 to 6) and the rest of the ingredient amounts are automatically adjusted too. Happy early birthday to your husband! ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! Kind regards Using a hand mixer, beat the heavy cream and sugar at medium or high speed, until stiff peaks form, about 1 minute. Experience in the middle to all the custard powder dissolves little once you add 1/2! Is designed to suit the Aussie summer, elegant and simple choice for any occasion cake are wrong get whole. Cheaper, too... save my name, email, and website this. Known as galletas María in Spanish, are a type of thin, dry, round cookie use. Flour and add more all purpose flour with non-stick spray, or butter the sides and chill for.. Crushed wafers or chopped hazelnuts into the Nutella mousse, being careful not to mix the two together! For your quick reply both in grãos and cups please I have to go me areas of for..., Welcome to let the baking time thick enough to cut in half repeat recipe! Almond flour doesn’t have the same baking time with veganising recipes 🙁 found your which... Crush the 4 Ferrero Rocher chocolates purpose flour hungry apron this post product. Buns spread with Nutella, usually involving already made ingredients an extra crunch repeat the recipe by 25 % you! 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