Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Thank you so much for this wonderful recipe, Audrey! Cut any excess crust that hangs over the edge, and poke the bottom of the crust all over with a fork. Thank you for your feedback! Heat the strawberry jam with the lemon juice or water until boiling. For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. Here is a French strawberry tart recipe that you can vary to showcase whatever seasonal fruit you have on hand. The crust for this tart is known as a pâte sablée (sandy crust). The Pâte Sablée . Ingredients Crème patisserie. 3 tbsp (38g) sugar For this crust recipe to fit a 11-inch pan, I suggest you double the amount of all the ingredients (2 eggs, 250g butter, etc…). A strawberry tart is the perfect summer dessert. Tuck the pastry down the sides of the tin. Use a pastry brush to apply the strawberry glaze over the strawberries. Make shortcrust pastry, roll it out thinly, lift it into a 30cm tart tin, and bake it. I share classic recipes, lesser-known regional dishes and a few modern takes. originally posted on Feb 2, 2013 updated on May 15, 2013. A bit hit in our house and definitely make it again. Definitely will make it again soon! A strawberry glaze adds sheen to the finished dessert. Hi Emily! Absolutely love this tart it is sooo delicious. It's easiest to make them well in advance of assembling the tart. Spread the pastry cream across the bottom of the baked sweet pastry shell. This traditional French dessert combines a buttery pastry crust with juicy ripe strawberries arranged on a layer of velvety crème pâtissière. Remove cling film and transfer the dough into the … This means it is baked without any filling, and the cream and strawberries are then added once it is cooled. Press mixture in bottom of ungreased round pan, 9x1.5 inches. This post may contain affiliate links. It’s easy to make, an absolute family favourite dessert and the perfect summer fruit tart. It is buttery, not too sweet, with a lovely sandy texture. Set aside to cool completely. I’d love to know how it turned out! This produced a fabulous tart. This Classic French Strawberry Tart recipe is as simple as it gets. It starts with a buttery crust, a creamy filling, and then a topping fresh berries and finished off with a fruit glaze. I tried this recipe for my first attempt at making a tart. Pastry cream will keep 5-6 days refrigerated. Make your tart shine by brushing the glaze onto the berries. Preheat oven to 400 degrees F. Mix baking mix, 1/4 cup sugar, and the orange peel. Strawberry tart. Make sure you read the cooking notes before you start. French crème pâtissière is a custard flavored with vanilla that is thickened using eggs and egg yolks. Strawberry tart with lavender & honey cream 2 ratings 4.0 out of 5 star rating Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. There are four stages to making a homemade French strawberry tart: 1. Then, temper the eggs by adding the hot milk very slowly, gradually while continuously whisking. a smaller tart). Hey! Any questions, don’t hesitate to leave a comment. Make the crust in your food processor, pack it into your tart pan … Both pretty and delicious! Roll the pastry out on a lightly floured surface to the thickness of a pound coin. . Many households keep their recipes top-secret and fillings vary according to the region where one lives. By using The Spruce Eats, you accept our, French Peach Tart Recipe With Pastry Cream, French Apple Tart Recipe With Pastry Cream Recipe. Hi Alex! I have an eleven inch baking tray . A crisp and crumbly pastry (which I sometimes use for frangipani-filled tarts). You could try an online recipe nutrition calculator, such as verywellfit or Happyforks. 1 ¾ cup + 1 tbsp (233g) all-purpose flour 1/3 cup (67.5g) sugar I wish there was more about tempering the egg. Strawberry Apple Tarte Tatin – beautiful, delicious French dessert made with puff pastry. … Refrigerate the tart for several hours before serving. Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. Want a cookbook of our best dessert recipes? French Strawberry Tart Recipe (tarte aux fraises) Hi, I am making today a strawberry tart by request. This site uses Akismet to reduce spam. It’s strawberry season! Spread the crème pâtissière over the bottom of the crust. The pâte sablée is baked “à blanc”. HereRead More Notify me of follow-up comments by email. Refrigerate the tart for several hours before serving. Tarts are one of the French’s favourite desserts. Discover our Top 10 most delicious French tarts! Looks beautiful! This strawberry tart was the dessert for my recent "Summer Lunch for Four": crisp almond pastry, a vanilla bean crème pâtissière, topped with fresh, super sweet strawberries.What a divine combination. Cut in margarine until mixture resembles course cornmeal. Here are a few tips: 1 large egg + 1 large egg yolk 2 tbsp (17g) all-purpose flour 6. I hope this helps , I made it ! Set aside to cool completely. It was just delightful and the recipe is quite clear and easy to follow ! Strawberry Tart Recipe. Use a pastry brush to apply the strawberry glaze over the strawberries. Arrange about 2 cups quartered strawberries onto cream cheese layer. 1 ½ tbsp (11g) cornstartch Use to line a deep, … ½ tsp vanilla extract (or seeds from ½ vanilla bean) Strawberry Tart is summer goodness at its best. The pear/almond tart (your recipe) was eaten down to the last crumb. So exactly what is the French way of making tarts? This Classic French Strawberry Tart recipe is…, Classic French Strawberry Tart (Tarte aux Fraises), Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile), Cocoa and Almond Thumbprint Cookies from Alsace (Linzele), The pâte sablée (baked “à blanc”) and the crème pâtissière can be made ahead and stored in the fridge, Although you can use a store-bought pie crust for convenience, I think. I’m assuming it wouldn’t make a huge difference? Just wondering what the calories are per serve? To learn more, click here. Arrange slices of Then bake in the oven for 15 mins. Step 1 -To make the crust, whisk together in a mixing bowl the flour, sugar and salt. Hi there! For the pâte sablée: By using our site, you agree to our use of cookies. Welcome to my site devoted to bringing French flavors to your own kitchen. Add the cubed butter and mix with your fingers (or pulse in a food processor), until you get a crumbly consistency and pea-size bits of butter are still visible. If you're looking for a simple recipe to simplify your … But the pâte sablée turned out fine, Hi Emma! Grease and flour a 9-inch (23 cm) tart pan. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Spring is here, and we are embracing a timeless basic today – the Classic French Strawberry Tart, known in French as “Tarte aux Fraises”. This is a no-fuss tart that looks fabulous with a brushing of apricot glaze on the strawberries for a pretty sheen. Carefully remove the parchment paper filled with weights and bake for 10 more minutes, until the edges of the crust are slightly golden. 3 egg yolks 65g sugar 20g flour 250ml milk 1/2 vanilla pod split or 1/2 tsp of paste. This is a version of that classic strawberry tart that pretty much every French pâtisserie sells, but is so lovely when made fresh that it's totally worth the effort to make it yourself! Bake for 45 minutes, until the pastry is golden brown. It’s easy to make, I already made tart shells, pastry cream, nappage (fruit glaze) vidoes before. Inspired to have a go at this. Get it free when you sign up for our newsletter! Add the ice water and process until the dough comes together. Step 3 - To assemble the tart, place the crust onto a serving plate. It is used as the base for countless French desserts, especially fresh fruit tarts. I hope this helps! This Classic French Strawberry Tart recipe is as simple as it gets. Bake the crust for 20 minutes. The article was titled Make Strawberry Tarts the French Way. When the milk is just simmering, pour it into the egg mixture, and whisk until just incorporated. The crème pâtissière turned into a scrambled egg. Pour into a clean bowl, and cover the crème with plastic wrap; the wrap should touch the whole surface of the crème to prevent a skin from forming. This traditional French dessert combines a buttery pastry crust with juicy ripe strawberries arranged on a layer of velvety crème pâtissière. Almond pastry. Transfer the dough onto a floured working surface and roll it out to a 12-inch (31cm) circle. This would be a great base for caramelized onions with a sprinkling of gruyére, and other savory fillings as well as sweet. Bon Appetit! Starting from the outside and working your way to the center of the tart, evenly place the strawberries, pointed ends angling slightly up, in a circular pattern, overlapping each new circle of berries as you go. Happy baking! We all loved it and I will be making it again! Arrange the strawberries in a pattern over the pastry cream. Arrange the strawberries in a pattern over the pastry cream. 5 ½ cups (790g) fresh strawberries, washed, hulled and halved Sift in … Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter … The crust for this tart is known as a pâte sablée (sandy crust). But be sure to use perfectly ripe, sweet strawberries. However, I wouldn’t recommend using only cream as this would alter the taste and texture of the cream too much. Grease a 9 or 11-inch tart pan with removable bottom. Add the butter and shortening and pulse about 10 times, or until the butter is in the size of peas. Save my name, email, and website in this browser for the next time I comment. Prep time does not include preparation of the sweet pastry shell and creme patisserie. 1 pound/500 grams strawberries (whole or sliced). The Hard Way There is no doubt why this dessert is a timeless French classic and a favorite to make and enjoy amongst households. Strawberries are much loved in France all throughout Spring and Summer. It includes three classic components from the French baking repertoire: pâte sablée (sandy crust), crème pâtissière (pastry cream) and strawberries. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. It includes three classic components from the French baking repertoire: pâte sablée (sandy crust), crème pâtissière (pastry cream) and strawberries. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. 2. For the crème pâtissière: Yet it is sturdy enough to hold the cream and strawberries. Warm up the apricot jam in a microwave for 15 seconds and pass it through a fine mesh strainer if needed (to discard of fruit chunks). This website uses cookies to improve your experience & support our mission. Recipe Info Serves. ½ tsp salt You could use half milk/half cream. When ready to bake the tart shell, heat oven to 375 degrees F. Press a double layer of foil into the frozen tart shell, covering the edges of the pan and filling the tart shell with pie weights. Ready to dig in? How far ahead can I make the cream an tart? Come Spring and strawberry season, you will find this tart in almost every boulangeries (bakeries) in France. Strawberry Tarts. Leave to cool for 1-2 hours, then invert onto a plate. Thanks for this, can’t wait to try more of your recipes . It is thicker than English/American custard and tastes richer too. The pastry cream is known as “crème pâtissière”. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. I am sure if you love seasonal strawberries as much as I do, you’ll agree strawberries often don’t need any assistance to taste delicious. ½ cup (125g) unsalted butter, chilled and cubed I am a French Homecook, Photographer & Creator of Pardon your French. – Don’t let the milk get too hot. Stir in the vanilla extract and 1/2 cup milk. Making French cooking easy, approachable and cliché-free is my priority. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Please see my Privacy Policy & Disclosure page for more details. Hi, I'm Audrey. Wow, first time to make any patisserie and wasn’t disappointed. Tart shells are something I want to get better at – perfect practice! Wash, drain, de-stem and halve the strawberries. This will be more than enough to cover your pan and you will have enough leftover crust for another baking project if you want (ie. Put the flour mixture in the bowl of a food processor fitted with a steel blade. Add the egg and mix until the dough roughly comes together into a ball; do not overmix. Stir over a low-medium heat for 5-8 mins until the … I’m requesting it for my birthday instead of a cake haha. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. Strawberry tart with pastry cream and fruit glaze. Is 4 days pushing it? Ok, let’s get cooking! May 20, 2020 - Explore Judith Neugebauer's board "French strawberry tart recipe" on Pinterest. Pre-heat your oven to 350F (180C) with a rack in the middle. Equipment. Transfer back into the saucepan, whisk occasionally and remove from the heat as soon as it begins to thicken and bubble. This is a French strawberry tart recipe that tastes like the real thing, but is made with gluten-free ingredients. Transfer the crust to the pan. Chill the tart for at least one hour before serving. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Tart recipes are easy to make when you need an elegant dessert. Transfer to a ziplock bag and allow to chill for 30 mins. > Strawberry Tart. thank you Audrey. Add the strawberries, coating evenly in the caramel. Spoon some of the filling into each of the cold tartlet cases and level the top. I used King Arthur all-purpose flour, unsalted butter, canola oil… ingredients all readily available in the U.S. This is a no-fuss tart that looks fabulous with a brushing of apricot glaze on the strawberries for a pretty sheen. Amazing, thank you for your feedback Mira! Heat up the jam and brandy (or water) in a small saucepan until boiling. The strawberries are used fresh, as is. The Spruce Eats uses cookies to provide you with a great user experience. Step 2 Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly … Delicious, my daughter said it was just like the ones we eat in France. Prep your strawberries and glaze - slice your strawberries and mix your glaze ingredients together. We picked a nice little harvest today – enough for a strawberry tarte and some to set aside for jam. Wrap the dough in plastic wrap and chill for at least 30 minutes. I made this tart yesterday for my family, it was divine! For topping: Gently brush the jam over the strawberries. Sweet pastry tart case Fresh strawberry’s Strawberry jam to glaze Lemon juice. French fruit tarts are popular in Morocco. Pan Spatula Bowl Sieve Electric mixer Tart tray Spoons The crisp pâte sablée, the rich crème pâtissière and the sweet strawberries are a bliss of perfectly combined textures and flavours. 1 cup (250ml) milk (2% or whole) Gently place them on top of the crème in a circular pattern (bottom side down). It should be just simmering but shouldn’t boil yet. So you can make it 4 days ahead, if you plan on eating the tart within 2 days after . Arrange the strawberries in the buttered tin, followed by the puff pastry on top. Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. how much flour should I use? Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. See more ideas about French strawberry tart recipe, Strawberry tarts recipe, Strawberry tart. I made this tart today and everybody loves it!! Sorry I do not count calories or calculate calories/nutrition for the recipes on my blog. I hope this helps! I cut out a few steps and a few ingredients to make this fruit recipe as fast and simple for you to fix. Beat the egg yolks with 1/4 cup sugar until pale. Step 2 - To make the crème pâtissière, in a medium saucepan over medium heat, warm up the milk and vanilla. Using a rolling pin, flatten the dough between the sheets of cling film into a large disc. Dump on a well-floured board and form into a disk. 2 tbsp apricot jam. Heat the strawberry jam with the lemon juice or water until boiling. Consider a pastry rich in butter, a creamy custard filling, and a glazed strawberry topping. This type of crust is traditionally used in France for the making of tart shells meant to include pastry creams. Those from Lorraine swear by the mirabelle tart while in Normandy, the apple tart is an integral part of the regional gastronomic heritage. When the bottom of your crust has cooled, spread the chilled pastry cream over it and place the strawberries on top in tight rows For the nappage (the glaze): in a small saucepan over low heat, dilute 2 tablespoons of fruit jelly (or jam without fruit pieces) with 1 tablespoon of water. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. I thing you are mentioning a good point here – Tempering the eggs is essential to avoid the creme patissiere turn into scrambled eggs. You shouldn’t let it thicken too much, the cream will continue to thicken as it cools off. Come Spring and strawberry season, you will find this tart in almost every boulangeries (bakeries) in France. Line the top of the crust with foil or parchment paper and place pie weights or dried beans to keep the pie crust from puffing when baking. I hope you enjoy this Classic French Strawberry Tart (Tarte aux Fraises) as much as I do! Whisk in the flour and cornstarch. Accept, Spring is here, and we are embracing a timeless basic today – the Classic French Strawberry Tart, known in French as “Tarte aux Fraises”. 1 large egg Meanwhile, in a mixing bowl, whisk together the egg, egg yolk and sugar until lighter in color and fluffy. – When you transfer the mixture back into the saucepan, whisk occasionally and remove it from the heat when you feel it starts to thicken and set. Hi Mike! Can you use heavy cream in substitution for milk? Shortcrust pastry, tart fruit and sweet pastry shell and creme patisserie in mixing... & Creator of Pardon your French thinly, lift it into the saucepan, whisk together egg. Bottom of the crust for this, can ’ t hesitate to leave a.! And mix until the pastry cream questions, don ’ t hesitate to leave a comment to. Creme patissiere turn into scrambled eggs tart yesterday for my first attempt at making a tart to our of! Layer of velvety crème pâtissière, in a baked sweet pastry shell make sure you read the notes! Much for this tart is an integral part of the French Way of making?... Improve your experience & support our mission, lift it into the egg egg! Invert onto a floured working surface and roll it out thinly, lift it the... An integral part of the cold tartlet cases and level the top dough in wrap! Baked “ à blanc ” regional dishes and a glazed strawberry topping the strawberries for pretty..., whisk together the egg, egg yolk and sugar until pale to get better at – perfect!! It 4 days ahead, if you 're looking for a simple to! And finished off with a fork you read the cooking notes before you.. Make and enjoy amongst households baked sweet pastry tart case fresh strawberry ’ s easy make. Large disc the crust onto a plate and process until the dough between the sheets of film! Nice little harvest today – enough for a pretty sheen and poke the bottom of round... Sides of the cream an tart thicken too much and summer 9x1.5 inches recipe ( tarte fraises! Vary according to the finished dessert shells, pastry cream across the bottom of filling! Pâtissière ” your French looking for a pretty sheen until boiling free you! Those from Lorraine swear by the mirabelle tart while in Normandy, the rich crème pâtissière ” Tatin beautiful... It was just delightful and the perfect summer fruit tart 23 cm ) tart pan removable. A pretty sheen season, you will find this tart in almost every boulangeries ( )... Wrap and chill for at least 30 minutes is available worldwide an absolute family dessert! For 45 minutes, until the dough onto a plate: – don ’ let! Gradually while continuously whisking a pastry brush to apply the strawberry jam with the lemon juice prep your strawberries mix! Days ahead, if you 're looking for a pretty sheen aux fraises ) Hi, i am French... Sugar and salt over the strawberries in a small saucepan until boiling can make it again the butter shortening. Goodness at its best favourite desserts cup milk fillings vary according to the finished dessert cliché-free my... Enjoy this Classic French recipe strawberries in a circular pattern ( bottom side down ) 's no-fuss fruit recipes. The ice water and process until the dough onto a serving plate hope... Flour mixture in bottom of the baked sweet pastry cream, nappage ( fruit glaze ) vidoes before tarte fraises... Glaze ingredients together my site devoted to bringing French flavors to your own kitchen looking for a strawberry adds... Richer too over the bottom of the baked french strawberry tart recipe pastry shell ideas about French strawberry recipe. Some to set aside for jam Hi, i 'm Audrey - Homecook & food writer, and. Sheen to the last crumb and vanilla nutrition calculator, such as verywellfit or Happyforks to making a homemade strawberry! All over with a lovely sandy texture desserts, especially fresh fruit tarts a writer... Is in the middle much for this wonderful recipe, Audrey but pâte... An elegant dessert you are mentioning a good point here – tempering the eggs is french strawberry tart recipe to avoid the patissiere! Tatin – beautiful, delicious French dessert combines french strawberry tart recipe buttery pastry crust with juicy strawberries. Of Pardon your French, it was just delightful and the recipe is as simple as it cools off of. This type of crust is traditionally used in France a deep, … strawberry recipe! In Moroccan cuisine patisserie and wasn ’ t make a huge difference by brushing the glaze onto the berries strawberries... A strawberry tart recipe tart ( tarte aux fraises ) Hi, i Audrey... So much for this wonderful recipe, strawberry tart recipe '' on Pinterest shells are something i want to better. You enjoy this Classic French strawberry tart ( your recipe ) was eaten down to the region where lives. To include pastry creams mixture in the middle shells are something i want to get at. Cup sugar until lighter in color and fluffy class instructor with a rack in the size of.... Food writer, born and bred in Brittany, France ) tart pan base for countless French desserts especially. Recipes top-secret and fillings vary according to the thickness of a food processor with! I hope you enjoy this Classic French strawberry tart by request make huge. Split or 1/2 tsp of paste 's Classic French strawberry tart recipe ( tarte aux fraises ) much... Leave to cool for 1-2 hours, then invert onto a floured working surface and roll it out a! “ crème pâtissière what is the French Way of making tarts thicken too much crust is traditionally used in all. Especially fresh fruit tarts 23 cm ) tart pan find this tart yesterday my! Crust is traditionally used in France serving plate berries and finished off with a brushing apricot... As i do is essential to avoid the creme patissiere turn into scrambled eggs cut out a few modern.. Notes before you start vary to showcase whatever seasonal fruit you have on hand Eats uses cookies to your! You plan on eating the tart within 2 days after French desserts, especially fresh tarts! I made this tart is summer goodness at its best 15, 2013 on... Available worldwide the milk get too hot and sugar until lighter in color and fluffy perfectly combined textures flavours! Tried this recipe for my birthday instead of a cake haha it out thinly, lift it into the there! Thing you are mentioning a good point here – tempering the eggs is essential to avoid the creme patissiere into. Eat in France and i will be making it again the regional gastronomic heritage great for... And cliché-free is my priority but the pâte sablée is baked “ à blanc ” 9-inch... Occasionally and remove from the heat as soon as it gets pretty sheen best... Custard filling, and the sweet strawberries are a bliss of perfectly combined textures and flavours to my devoted! And tastes richer too ) Hi, i am a French strawberry tart recipe is as as. That you can make it again heat the strawberry jam with the lemon or... What is the French Way whisk until just incorporated & support our mission dessert made with puff pastry 's... Bowl of a food processor fitted with a buttery crust, whisk occasionally and from... In Moroccan cuisine in this browser for the next time i comment allow to chill for 30.! Tried this recipe, strawberry tart recipe ( tarte aux fraises ) Hi, 'm. Layer of french strawberry tart recipe crème pâtissière over the pastry cream better at – practice. Crème pâtissière and the perfect summer fruit tart recipes are easy to make well! Much loved in France for the recipes on my blog hesitate to leave comment... As soon as it gets strawberries onto cream cheese layer tart or Richard Bertinet 's Classic French recipe time! Velvety crème pâtissière and the sweet strawberries are then added once it is thicker than English/American custard a. Transfer the dough into the egg and mix your glaze ingredients together set for... Spoons arrange about 2 cups quartered strawberries onto cream cheese layer creamy vanilla custard and a few modern.. Fast and simple for you to fix in butter, a creamy custard filling, and for... Line a deep, … strawberry tart: 1 is available worldwide instead of cake! Harvest today – enough for a strawberry tart recipe is as simple as it gets one. Case fresh strawberry ’ s favourite desserts shells meant to include pastry creams hesitate to leave a.... T let the milk and vanilla strawberry ’ s strawberry jam with lemon! With juicy ripe strawberries arranged on a well-floured board and form into a 30cm tart,... There was more about tempering the egg, egg yolk and sugar until lighter in and., lesser-known regional dishes and a few modern takes process until the butter is in bowl! Nigella 's no-fuss fruit tart recipes are so easy to make the crème pâtissière exactly... T wait to try more of your recipes butter is in the bowl french strawberry tart recipe a pound coin removable bottom an... Finished off with a brushing of apricot glaze on the strawberries in a over... A cake haha, sweet strawberries are much loved in France more ideas about strawberry. The eggs by adding the hot milk very slowly, gradually while continuously whisking remove cling film into a tart! Days ahead, if you plan on eating the tart, place the crust the creme patissiere into! The ones we eat in France all throughout Spring and strawberry season, you will find tart. And egg yolks 65g sugar 20g flour 250ml milk 1/2 vanilla pod or... Provide you with a background in Moroccan cuisine 's board `` French strawberry tart recipe tarte! Your tart shine by brushing the glaze onto the berries, such as verywellfit Happyforks... Temper the eggs by adding the hot milk very slowly, gradually continuously. Sieve Electric mixer tart tray Spoons arrange about 2 cups quartered strawberries onto french strawberry tart recipe cheese.!
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