*This post may contain affiliate links. Enjoy! Thanks. Place back in fridge to chill then after around 20 mins, add the other hippos in an orderly fashion with a dusting of icing sugar. After looking at this recipe almost every day for the last month I finally made it yesterday and it was such a success! Or almost whole? The cheesecake is in the fridge to set and I plan to decorate tomorrow evening. Hi Jane, have tried this flavour and the caramac so far. So for others who are wanting to do this go ahead, if I did so many things differently and it still turned out amazing thereâs a very low chance of something going wrong. Double cream is our fattiest liquid cream that you whip up. A mix of Full-Fat Cream Cheese, Icing Sugar, Double Cream, and Vanilla is the perfect vanilla cheesecake; but adding in the Melted Kinder Chocolate gives it a light but delicious hint of a flavour of Kinder Chocolate. If so would you use the same measurements?? Fab Food 4 All, http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html, ** I used 2 x 4 pack of Kinder Buenos for this. Instead of a big cheesecake, I decided to make it into mini cheesecakes, like your mini egg nest recipe. I whip it but itâs still sloppy. Thank you ð, It does work, you just need arm power! 05.08.2019 - Super leckere Happy Hippo Torte | Nilpferd-Torte zum Geburtstag | Rezept und Video von Sugarprincess Donna West from the United Kingdom for submitting this Happy Hippo Cheesecake recipe. Hey! It was delicious but i had a problem. Pinterest So you can leave it as it is, and it will just be thinner – or you can add on about 1/3 more! Thank you, your recipes are the best! ð, I usually use 150ml for decoration â¤ï¸. Melt butter in pan, add crushed digestive biscuits and mix, then place in a well greased pan. I will roughly chop! Add the icing sugar and soft cheese and mix for 3-5 mins. Heat for another 30 seconds. I prefer a bigger base with mine and i managed to make 2 cheesecakes out of this one recipe so that’s even better! Hi could you please tell me if itâs better to use mascarpone or phillidelphia cream cheese with this recipe please? Plus eat half probably Haha! Can I make the biscuit base by grounding bunch of kinder buenos? So I was wondering, do I need to adapt the recipe to fit into the 12 hole loose tin? OMG it looks and tastes delicious ððð. If you are struggling, whip the cream separately and fold through, and also make the chocolate slightly cooler. Meanwhile melt the dark chocolate in another bowl over the water, then leave to cool. It can go grainy and just not very pleasant! Great! Fold in the flour (sifted) milk and vanilla extract until the mixture is smooth. Hey! x. I'm also partial to homewares, lifestyle posts and more! thank you. I only used 200g of plain chocolate instead of 300g and that still worked out (there was no tangy taste like other people have gotten). Just wondering if the whipped cream would be runny. Any suggestions? Wanting to make this but with just kinder bars not kinder beunos could you do it with just the kinder bars? this is a all round winner fr me and all that have tried it thank you xx. No, as you whip the cream yourself with the icing sugar it will be fine. Pour in the melted Kinder Chocolate and whisk again till smooth. You won’t know till it’s out of the tin I’m afraid! I used muffin cases, as you suggest there, but found that the cheesecake mixture spread out in the cases and the cakes were very top-heavy. It lasts 3 days, as mentioned in the recipe. They taste of normal filling. If you are using a Hand Whisk instead of a stand mixer, try not to whisk it tooooo fast as the surface area in which its whisking is smaller, so it can be more likely to split! Is this what she supposed to happen? Seizing can make it look weird (the chocolate solidifies forming chocolatey looking lumps) or it curdles (where it looks the same colour, but lumpy).