Hi Ranjana, I haven’t tried any other substitutes. Hello Ella, I haven’t tried that yet to advise. Add the eggs, vanilla and lemon juice. I’m running out of AP and craving some banana bread. Eileen . Hi Keyla, you could use salted butter and just omit the salt in the recipe. Bring to a light boil. So good. My Husband said that a keeper.Thanks do some wonderful recipes. My kids really love it and asking for more! How to Freeze Bananas: place them un-peeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. Hope that helps. The recipe I use for banana bread has sour cream in it. My only problem is that it keeps splitting at the top. Sprinkled more crushed walnuts on top and a tablespoon of sugar. I’m glad you enjoyed this recipe! Glad you loved this recipe, Susan, Thank you for sharing your feedback with us! Delicious, & hubby approved :). Thanks. I used 1/2 cup of sugar and used some oil too but cut down a little on butter.Just love it. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. wow. I guess it baked faster because it had less bananas? We have baked 2 loaves together in the past and it works great. Thank you again for sharing this recipe. You’re welcome Mye! I made two mini loaves and they cooked for 15 mins. You can also replace them with some chocolate to make Chocolate Chip Banana Bread. I want to try all your recipes! Yum! Hi Tee, several of our readers left out raisins and reported great results without any adjustments. I love the recipe as a new baker. Hi Natasha, if I leave out the raisins do I need to change the measurements for any of the other ingredients? Thank you for the recipe! Thank you for such a great recipe! How much will be appropriate? My granddaughter who is 5 is a great fan of your and her favorite night time story is to look at your videos. I used the whole wheat flour and added a 1/2 tsp of cinnamon. I figured out why my first try was too fine. It doesn’t look like anyone else commenting tried it. I ran out of butter, can I substitute for vegetable oil instead? He makes it frequently and it always disappears fast! Hi, may I know where should I place the loaf pan while baking in the oven? Thanks Natasha! Absolutely delicious! Thank you for the wonderful review! If so, can you tell which oil and the quantity? Thank you for that wonderful review! Learn more... Natasha's top tips to unleash your inner chef! My problem is can’t get window pane using stand mixer , temperature increases 2min to 5min to 28C . We make it nut-free all the time due to a walnut allergy in the family. You may share photos of your creation, on our Facebook page or group. It is, hands down, the best banana bread I have ever tasted. I made it exactly according to the recipe this time but I can’t wait to experiment with the recipe the next time I make it. Im not really good on baking but with your recipes they all turn out so good to think that you made them easy to follow and the ingredients are mostly in the house and i also enjoy watching you not only ur pretty very bubbly too. Natasha, this was the moistest banana bread ever. I hope that helps! I just to let me know that I just took it out and we cut it when it cooled I cut us a slice (we could hardly wait. Enjoy our collection of top-rated bread recipes with everything from Chocolate Chip Banana bread to French Bread with a truly crispy crust. I made this recipe today. I hope you love every recipe that you will try. I’m so glad to know that Izzy, thank you for sharing that with us. Thank you for your detailed feedback and for sharing some tips too. That’s so great! It has a very sweet flavor and is a delicious bread to use for sandwiches, French toast, and to eat toasted. I’ve baked your choc chip banana bread and it’s delicious. Coarsely chop and cool to room temperature. I tried freezing the baked loaf for the first time for my postpartum ease and then baked it at 325 to thaw and it tasted even better than fresh baked! I’m so glad you enjoyed it! It was delicious….I added walnuts & chocolate chips! I make it all the time! No need to search anymore for another recipe. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread. Prep – Preheat oven and grease loaf pan. Hi May, this recipe doesn’t require any more moisture than what’s already in the ingredient list. It’s super moist and makes a great breakfast on-the-go. Made pretty much as written except I left out the nuts, used 1/2c white sugar, 1/4 C brown sugar, and put Pumpkin Pie spice (generous 1/2 tsp) & about 1/4 tsp of ground ginger into the flour mixture. 2) I had 3 very ripe bananas ready to go into bread until our 17 year old ate one! I am currently living in a high altitude location so I was nervous about the result. I love your recepie l am starting to bake but how much is one cup of flour in grams, then thanks. Pour into prepared loaf pan. Hi Eileen, I haven’t tested that to advise. Can I use gluten free flour? Enjoy our collection of top-rated bread recipes with everything from Chocolate Chip Banana bread to French Bread with a truly crispy crust.. You’ll find many new favorites including easy bread recipes like Dutch Oven Bread and moist Blueberry Muffins with the best lemon glaze!. It turned out great, just had a slightly darker color. Thinking of leaving out raisins-don’t like them-and replacing them with chocolate chips, maybe even replacing the nuts with chocolate chips too. But I didn’t modify the recipe or instructions and it turned out great. Thanks for sharing that with us. Let me know how you like the banana bread. The only thing I left out was the walnuts, just because I personally don’t like them. Dough. Very moist! I’ve just recently started baking so not sure how I can fix that for the next time. This cake tastes really nice however I know cove done something wrong as mine went a quite dense. I’m so happy you enjoyed it, Sue! You’re welcome! It is one of our favorite ripe banana recipes and even better with overripe bananas. Just made this for my family today (which include a 5 and 7 yr old) and they all LOVED it! Forgot to toast the walnuts but it still came out amazing! No worries, you make sure to remember to add those ingredients next time so it can taste perfect! This post may contain affiliate links. I’m so glad you enjoyed this Anna! So yummy and moist. I’m glad you enjoyed this recipe. Thank you so much for sharing your recipes! I used a one to one and ended up nearly using up all my honey! Looking forward to making your delicious banana bread . I doubled the recipe. It’s so moist and delicious. Me and my daughter make banana cake very often. Hi Freda, I haven’t tested this in two pans to advise however one of our readers reports great results using two mini loaf pans for 15 minutes. We will never stop loving this recipe. I think the addition of the sour cream reduces the overall sweetness and makes an even moister bread. You can also freeze a whole banana bread with the same method! This adds a wonderful crisp to the outside layer with a moist DELICIOUS inside. . Wow, sounds like this is a family favorite already! Thanks for sharing that with us! Hi Mizz, we have done that before and it worked well. I will try again this weekend and I should make it right! They were a hit! I am planning to try this recipe after reading all the amazing reviews. Thanks for your suggestion too, I’ll take note of it! Stir until most of the butter is melted. Hi Natasha, can I use coconut oil instead of butter? The base of the chocolate chip banana bread is the same as this one and we often make it without nuts because of an allergy also. Fantastic! Thanks so much for the great recipe! Hello Diem, thank you so much for your kind words and awesome feedback. I am glad you are my cook.Blessings to you and your family. Hi Cheryl, cake flour may create a crumble/ different texture. Instead I had two mini loaf pans. thanks for your recipes, i enjoyed baking so much. I goofed it up a bit but it came out delicious! This is my new go to for banana bread! Isn’t this recipe so good! Can I use salted butter instead of unsalted in a recipe? Hi Irma, I bet that would work! Natasha Laggan 10/10/2019 Desserts, Divali, Features, Holidays, Indian, Recipes, Videos No Comment Kurma is a ginger-spiced crunchy snack coated in a delectable sugary glaze. I think it is 1 Tablespoon of flaxseed mixed with 3 Tablespoons of water is the equivalent of one egg. My sister Anna made this into a honey banana bread; replacing sugar with honey. They were a hit!”. I made this today and WOW! It was my best banana bread ever thanks a lot for this recipe. Can I also pls have the measurement? I absolutely loved this recipe. Oct 15, 2020 - Explore Ed Vervynck's board "Natasha Recipes" on Pinterest. Hi Rahul, I haven’t tested this but one of my readers wrote: “Ground flaxseed and water is an egg substitute. So nice to know that, Lalima. Thank you for an excellent recipe! I put batter into 2 foil mini loaf pans for 50 on recipe (the last 15 mins I laid foil over top as it was very brown but not done in middle yet. Thank you so much for your good comments, Kimberly. Edges were a bit brown but the inside was perfect, and every bite was delicious! Jan 4, 2020 - Explore Nguyet's board "Natasha recipes" on Pinterest. You’re most welcome, Susan. We appreciate it and I hope you will love all the recipes that you will try. Preheat the oven to 350°F. – omitted raisins and nuts ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. Hi Ingrid, I believe it’s maybe two cups. It came out so moist with just the right amount of sweetness! Tried your recipe and it came our so well. So helpful! The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. This post on measuring may help your dry ingredient measurements. Natasha wd like to know if both roda of the oven have to be put on for baking bread ! Susan From JHB South Africa thank you so much for this and all your easy and cost effective recipes it helps when you are feeding teenagers any other lunch box tips will be great. Yes, it will be delicious using other types of peanuts too. This is a sweet bread or a dessert bread made with pumpkin puree. Since I used avocado, I decided to add 1/2 cup of brown sugar. Did you forget to add liquid like water or milk to make the banana bread? This is my husband’s recipe which he has perfected over the years and he is known for his Banana Bread. If it’s 350 calories per serving, how many servings in this bread? Just made this bread this afternoon. I love banana nut bread I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I will definitely make this again. Using the dough hook attachment (or a wooden spoon if mixing by hand), Beat in 6 1/2 … Wow, this recipe was amazing! Thank you so much for your great feedback, Reeti! Please let me know. Thankful I found you!. Isn’t it so good! My glassware a bit small.. it didn’t rose well.. Bought a bit bigger and it turned out perfectly delicously yummy! Thank you sooo much! Hi Maryam, this Ingredient Weight Chart can be useful. I added 1/2 cup of mini chocolate chips instead of raisins and also some cinnamon. I divided the batter between two 4×8 loaf pans and baked for about 50 minutes. We leave out the raisins but it’s still so delicious. Thank you so much for sharing and I love all your videos and postings. Thank you so much for that thoughtful compliment. Also using a glass loaf pans, so can I bake both pans together at 325°F and still take 55-65 mins? Thank you for sharing that tip with us, Irene. A failproof recipe with a shortlist of ingredients. this is like…scrumptious to the max…..sending love all the way from Malaysia here…used to pay like 9 dollars for a loaf of it..now only need an hour of my time and 3 dollars to enjoy freshly bake banana bread in the morning…thank you Natasha…. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This bread is thick and moist and nutty and has lots of sexy quick bread crevices to capture that kick of bourbon glaze. Yes so true, and homemade is so much better! Thank you so much for sharing that with me, Beth! I used 1/2 cup of honey to replace sugar. I would love to see your photos. If you will do an experiment, please share with us how it goes. While it isn't the greatest. Love the recipe! It still turns out perfect. I’m so happy you enjoyed that! Since the bananas were very ripe, they broke down easily with the electric beater I was using and it saved me from washing more dishes and no difference in taste or texture. Hi! Thank you for sharing your lovely review. I’m so inspired reading your review, Mary! That’s the best! Thank you Natasha for all your wonderful recipes. I only did two things differently; first, I used cashews for nuts as that’s what I had on hand, and second, due to an issue with my oven, had to freeze the batter in the tray for a day or two before thawing and baking. Love your recipes and I’ve tried quite a few and they all turn out lovely. Turned out to be soft ,moist, light with a crunch. I ran out of honey, and substituted it with maple syrup! I did follow all your instruction in making the messurement, how to bake till done. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. 3/4 cup granulated sugar? We even created Banana Muffins from this recipe. The banana bread is very moist and tasty. Watch Natasha make this moist banana bread. ; Add Wet Ingredients – Add egg, milk, and vegetable oil. I'm Natasha Kravchuk. Also, you might check that your oven is reaching the correct temperature and make sure to put it in the oven after the oven is fully preheated. I just baked your cake, so very good, i added some chocolate chips…just to let you know, i,m from Azores, Portugal, very far.. Hi Amber, the bread will get denser with too much moisture. Categories: Breakfast Recipes, Recipes, Sourdough Desserts, Sourdough Discard Recipes, Sweet Sourdough Posted on October 15, 2020 November 14, 2020 by Natalya Syanova — 27 Comments Chocolate Sourdough Bread If you doubled it into one pan then it may require more bake time. Just an idea. !” I hope this is helpful. Have tried versions without walnuts, without raisins and walnuts..there is not much difference in the basic taste…of course the additions make it yummier. Well, I did replace the raisins with 1/4 cup of chocolate chip, lol. in the same measurement? That’s so great! . The sweet bread recipe is great. Normally, I like to test recipes just as they are written – but even with my slight alterations, this recipe is hands down the best I’ve tried! An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. I suggest you try apricots as the tangyness marries well with sweet bananas. I adjusted the ingredients – added 4 bananas in the mixture, two sliced bananas to add to the top of the bread, added 2 cups of brown sugar and 1 cup of white sugar and 2/3 vanilla extract without raisins. so i started baking and i first baked this banana bread. I hope you try it with walnuts and chocolate too next time. I added a variety of nuts and coconut flakes. I followed the exact recipe so I don’t know what I’m doing wrong. I know we’ll be making this banana bread for years to come.”, I’ve made this recipe over 100 times and it is excellent every time. Thank you for that wonderful review! Hi natasha’s. You’re welcome, Rill! Without experimenting with it myself I cannot advise on alterations. If it didn’t rise much, it could be the leavening that is expired. There’s nothing like a fresh loaf of soft, warm homemade bread! Thank you. You will be surprised at how easy it is. Walnuts are not common here. Fantastic! Love this channel. They’re all so GOOD! Fish Tacos Recipe with Best Fish Taco Sauce. That’s so great Aprilk! Also the last 2 times I made it, I just used one pot, creamed the butter and sugar, then eggs and then added the super ripe bananas right in there without mashing them first. If leavening expires, it won’t activate to make the bread rise properly which could be a culprit. This Ingredient Weight Chart can be useful. Hello Joyce, sounds like a good plan. Thanks. I hope you love the banana bread! I really appreciate it! I’ve been baking banana bread all my life but this one was special. Hi Tracy, I haven’t tried this with almond flour yet, but it might work. This was the best banana bread I’ve ever had/made. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … Soft and nice . Don’t miss our all-time-favorite Banana Bread which has hundreds of glowing reviews. Sounds great, Corazon. I’ll check out the post and try again this Friday. Blend until just combined. It’s easy and delicious and has definitely moist! So glad to hear that, Mallory! Hello Natasha,I am from Omaha ,Nebraska. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Fabulous recipe! In a measuring cup, add milk, eggs, butter and whisk to … This was my first time making banana bread, it came out great! If you try, please let us know how it goes! Delicious recipe, second time I make it and can’t stop eating it. – replaced one banana with 1/3 cup fruit puree ; Add salt mix for a couple more minutes. That sounds delicious! I’m so happy to hear you are enjoying my blog! Thank you and I’m glad you loved it! I appreciate your feedback and I hope you love every recipe you try. So flavorful and moist. Add sugar and fruit; blend evenly. Would that be possible and if so…how many grams do you think I could add to the mix? You can use thawed bananas for banana bread. You will still have the softest, super moist and scrumptious loaf. It looks delicious! We appreciate it and I hope you will love all the recipe that you will try. . Please keep posting your recipes I so enjoy watching them. I used 4 overripe bananas, raisins but decided to forego the walnuts. I have baked this 2X and it was perfect!! The cheesecake has a surprising ingredient that makes it so fluffy, creamy and melts in your mouth delicious. I’m so glad you loved this recipe. I’m so happy you’ve have enjoyed our recipes! Couldn’t find my loaf pan so I used a round cake pan. Use organic whole wheat flour instead of all-purpose flour. You’re very welcome! See more ideas about Recipes, Cooking recipes, Food. I used brown sugar instead. Have you checked out our Chocolate Chip Banana Bread recipe? Hello Diem, thank you so much for your kind words and awesome feedback. Hi Natasha. Add mashed banana's mix well. Just throw your extra bananas in your freezer. It came out really well and my son and hubby enjoyed a lot. I also added a dash of lemon extract, cinnamon, ginger,and nut meg. I’m so happy you enjoyed that Casey! This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. Believe it or not, for the first time ever I have a substitution tip. Hey everyone. it’s a make-ahead bread recipe)! cant wait to bake this tonight:). Add Poppy Seeds – Fold in poppy seeds. Hi, yes absolutely you can separate them and make them without nuts. Hi Patricia, it will still work without them but we love the texture they add! That could cause a very light crumb. Thank you so much for sharing your great experience with us. You are most welcome, Doli. So great to hear that, Patricia. Add walnuts and seeds, fold gently. So, my slight alterations are as follows: in lieu of butter, I used coconut oil; because I was short a banana, I used half of a ripe avocado I happened to have on hand from yesterday. My granddaughter says you are so funny.than you. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. So moist and delicious! I never measured exactly, but it doesn’t have to be precise. Is it ok to have regular butter instead of unsalted butter? So nice of you to share that with us, Kendall. I have not tried using oil for this recipe to advise. Hi, I’ve had a couple of readers report using honey as a substitute with success, however, none provided details. By the way, my parents and I love your recipes! I’m so inspired to read this review, Yasmin! Split – Divide dough into 2 large or 4 smaller loaves and place them on the prepared baking sheet.. Cut – Before you put them in the oven, make slashes on the top of each loaf with a sharp knife. Hi there!! Best banana bread I’ve ever made. Thank you for sharing that with us. So good to know that it is so delicious as well using less sugar. Hi Natasha..can I use cake flour? I had pecans, so I used them. Perfect and so yummy! The dough should form a ball. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. I’m so glad you loved the banana bread recipe. That’s just awesome! Thank you so much for the 5 stars and for the awesome review that you share with us, Susan. I wish to make it, but I am allergic to eggs and wheat. Very easy to make. Your recipes are amazing however please guide about the mode both rods on as very new to baking ! 9 am mix dough on low speed of your mixing machine for 2-3 minutes, or KitchenAid on speed 3 for 3-4 minutes until well incorporated. May I know the estimated weight of the 3 bananas please? Hi Natasha, thanks for the lovely recipe. My question is can I use the Monk Fruit sugar instead of granulated sugar. Made this recipe today, my first time making banana bread. Thank you for the wonderful review! I bet this could work as mini loaves! Thanks for sharing that with us. I can’t figure out how to make it moist… I even tried lessening the baking time to 50 mins. Please share with us how it goes. Thank you so much for sharing that with us. Add coconut, cinamon and grated nutmeg and stir well. Wow! The raisins are so good with the bananas. Just tried it today, it came out oh, so yummy! Hi Patrice, I haven’t had it come out dry following the recipe. This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … I also agree. There’s nothing like a fresh loaf of soft, warm homemade bread! If you experiment, please let me know how you like it. This recipe is easy, keeps well, and can be made ahead. Categories: Breakfast Recipes, Recipes, Sourdough Breads, Sourdough Desserts, Sweet Sourdough Posted on October 13, 2020 November 14, 2020 by Natalya Syanova — 25 Comments Butter-Enriched Sourdough Start a new holiday tradition with sweet bread recipes like Apple Bread or frosted Cinnamon Rolls after breakfast (p.s. Thank you! So glad that you loved this recipe too. I replaced walnut with peanuts though. We make it about once a week. Love this recipe so much. This bread is thick and moist and nutty and has lots of sexy quick bread crevices to capture that kick of bourbon glaze. I made some adjustments: replaced 10g of flour with cacao powder, used 100g of sugar instead of full 150g as the recipe calls for, added raisins only (as I don’t have any walnuts), and used round mold instead of bread pan. I think you’re going to have to stock on the ingredients haha. Have you checked out our chocolate Chip banana bread I ’ m so inspired reading your review, Yasmin keep. Banana extract along with extra crushed walnuts on top most people would tell me if the entire is! ( p.s also using a glass loaf pans cook.Blessings to you and receipes! Recipe, I ’ m so glad your substitutes worked well, Lin love! The whipped eggs, then hand mixed in the center comes out clean already. Success, however, none provided details a new favorite, Femina favorite banana bread crevices! Of sexy quick bread crevices to capture that kick of bourbon glaze the bananas were. 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