Add the leek rounds, crushed garlic, and a pinch of salt. We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. Total Time 45 mins. Not to mention this soup ticks so many special diet boxes: vegan/vegetarian, gluten-free, dairy-free, paleo, and just plain ol’ healthy. Serve with salt, fresh thyme and crème fraîche. Step 2, Add 1 cup milk, butter, flour, salt, nutmeg and sugar. Process all soup ingredients in blender until smooth. Process all soup ingredients in blender until smooth. 1/2 teaspoon Sea Salt A simple pea soup makes an elegant start to a spring meal. Course: dinner, Main Course, Soup. 2 Tablespoons Olive Oil To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes. *This amount of lemon juice produces a tangy soup. Love lemon in soups. 1 Tablespoon Sugar Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup). View Recipe. Season with salt to taste, and heat over low heat until warmed through and ready to serve. I received a Vitamix to facilitate this recipe post. Put soup back in pot if using a blender. Toppings . Directions: 1 Heat oil in a large saucepan over medium heat. Heat the 3 tablespoons of olive oil over medium-high heat in a soup pot. In her former NYC life, she was a culinary instructor. The Vitamix is like The King of all blenders! Text Ingredients. Easy Pea Soup with Lemon and Thyme Serve cold or transfer to pot over medium/low until hot. Pour in the broth, dry split peas, sweet potato, bay leaf, salt, and pepper, and bring to a boil. Return the blended soup to the pan on a low heat, add the remaining whole peas, and cook for a few minutes to ensure the new peas are heated through. Another hack: Chill the soup down overnight and serve on a hotter day. More: The 11 … Lifestyles: Vegan (optional), Vegetarian, Low Carb, Low Calorie, … Blender: You could use a hand blender, but if you want the soup to be extra-smooth then I’d recommend a large blender. Earlier this year I was sent this Vitamix to try out and it is now one of my most favorite kitchen appliances. Reach for These 3 Types of Comfort Foods Instead, 12 Recipes That Help You Make the Most of Summer Veggies, This Instant Pot Carnitas Recipe Satisfies All of Your Summer Taco Needs, 35 Minutes and One Sheet Pan Is All You Need for This Honey Mustard Chicken Recipe, This Stuffed Avocado Recipe Makes the Best Speedy Lunch, Make These Indian-Spiced Veggie Burgers for Dinner, The Essential Bread Recipe That James Beard *Himself* Swore By, This Is the Recipe You Need to Kick Off Grilling Season, 8 Last-Minute Holiday Greeting Card DIYs To Try This Week, choose-your-own-adventure holiday card tutorial, 24 Easy Tiny Finger Food Recipe Ideas You Can Serve on a Toothpick, 30 Low-Carb Dinner Recipes You Can Make in an Hour (or Less! This Easy Pea Soup Recipe is all of those. I’ve had blenders. Cook Time 30 mins. If you lack a certain way with words, then perhaps you can rely on showing how you feel this holiday season with an artful greeting card you can make at home! Prep Time 15 mins. Elizabeth @ Confessions of a Baking Queen says. 1/2 Cup Water, add more for a thinner soup 18 Items Magazine subscription – save 44% and get a cookbook of your choice Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. I use it almost every day! Depending on the size of your blender, ladle about half of the soup into the container (half veggies and half solids). Add the peas and stock, stir to combine, bring to a boil then promptly reduce heat to medium. 16 ounces Frozen Peas - thawed  More Soups For Your Bowl. Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a … Want more easy, healthy recipes? Ingredients. No Joke. Pour into a saucepan; add the salt if desired, pepper and remaining milk. (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds. Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper. So this week is Great British Pea week!! All of these healthy pureed soup recipes use a blender for a smooth and creamy texture. . Stirring occasionally, cook for about 10 minutes or until leeks are softened with a little caramelization. It is super lemony (just the way I like it). Bring the pot to a boil. Add … After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. this is my new kitchen bestie. ","position":3,"name":"Serve with salt, fresh thyme and cr\u00e8me fra\u00eeche. This Pea Soup Recipe. 1/2 Cup Fresh Lemon Juice *, 2-3 lemons Stirring frequently, sauté until onions soften, start to brown and caramelize. Close the lid, hold it tightly (cover with a cloth napkin if needed), and blend until smooth. Garnish with some crispy bacon, while you’re at it. In addition to building a food and cooking empire, Ashley also obsesses over travel (see @cendrenue), learning languages, interior design, dance cardio, and amaro liqueurs. Healthy Soup Recipes Healthy Pea Soup Recipes ... Puree the soup in batches in a blender … ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 23 Adorable Nurseries Both Mama and Baby Will Love, 1 1/2 cups fresh or frozen sliced leek rounds, white and light green parts only. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Pea Soup with Lemon and Thyme","author":{"@type":"Person","name":"WonkyWonderful"},"datePublished":"2019-03-18","recipeYield":0,"image":["https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?resize=720%2C720&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?resize=720%2C540&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?resize=720%2C405&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?fit=735%2C735&ssl=1"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["16 ounces Frozen Peas - thawed","1\/2 Cup Fresh Lemon Juice *, 2-3 lemons","Leaves from 1 Sprig of Fresh Thyme","1 Tablespoon Sugar","1\/2 teaspoon Sea Salt","1\/4 teaspoon Ground Pepper","2 Tablespoons Olive Oil","1\/2 Cup Water, add more for a thinner soup","Cr\u00e8me Fra\u00eeche","Flaked Sea Salt","Fresh Thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"Process all soup ingredients in blender until smooth. Leaves from 1 Sprig of Fresh Thyme Optional: While soup is blending, carefully drizzle about 2 tablespoons olive oil (per batch) for an extra velvety texture. Dr. Kenosha Gleaton Teaches Brit All About Women's Health, How to Make Wreath Donuts for Your Holiday Season, Stress Eating? © WonkyWonderful Subscribe: Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss. This site uses Akismet to reduce spam. She also does freelance recipe R&D, having recently worked with cookbook authors Mads Refslund, James Peterson, Candice Kumai, Tama Matsuoko, and Alison Cayne. Teaching people how to cook with confidence remains her professional passion. You can whip up this soup in about 15 minutes, eat it hot or cold and it makes great leftovers! You could eat a different soup every day of the year and still have not tried them all. Using an immersion blender, blend the soup until smooth. . If you’re more of a butter and chicken stock (or bone broth) kind of gal, by all means replace the olive oil and vegetable stock. Directions. Add about half of the mint and half of the spinach leaves to the container. {okay, sorry for nerding out over my Vitamix}. 4. Add the peas and stock, stir to combine, bring to … Add onion and garlic and sauté for 3-4 minutes or until soft. Add salt and pepper to taste. Decrease this amount if a more mild flavor is preferred.Makes 3 Cups This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. No-Cream Creamy Spinach Soup Click to Cook It. Ashley primarily works as a nomadic private chef happily serving her international clientele all over the world. Heat olive oil in a 4-quart pot over medium-high heat. at no extra cost to you. Reduce the heat to keep the soup at a low simmer and simmer, partially covered, until the onions are tender, about 7 minutes. Cover with a lid and let cook for another 10 minutes, to ensure the leeks are completely softened. . So if you want a little less tangy, go ahead and decrease the lemon. It is a simple blend of frozen peas, lemon and thyme. After you've selected your design vibe, Brit helps you assemble it all together so your last-min card is ready to send. Add the leek rounds, crushed garlic, and a pinch of salt. Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. 1/4 teaspoon Ground Pepper Crème Fraîche Decrease this amount if a more mild flavor is preferred.Makes 3 Cups. Instructions Strain the water and place the vegetables and all remaining ingredients into saucepan with the onion, garlic, and pancetta. Once the temperatures rise we need some easy, breezy, lighter soups. Reduce the heat to medium-low, and simmer for 40 to 60 minutes, until the peas and veggies are just cooked through. Even if your kids tell you they don’t like peas, I urge you to have them try this soup. Adjust seasonings, if necessary, and serve each bowl with a generous dollop of the yogurt garnish. ","position":2,"name":"Serve cold or transfer to pot over medium\/low...","url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/#mv_create_378_2"},{"@type":"HowToStep","text":"Serve with salt, fresh thyme and cr\u00e8me fra\u00eeche. She hopes to open a cooking school in the next couple years. Repeat process with remaining soup, mint leaves, and spinach. *This amount of lemon juice produces a tangy soup. Add the potato, parsley, basil, thyme, and pepper. I have been enjoying the creamiest hummus, the slushiest daiquiris and the silkiest soups. Herbs: try adding a tablespoon of fresh chopped mint or a tablespoon of fresh chopped basil, stirred in at the end before serving. Serve with salt, fresh thyme and crème fraîche. Start by sauteing onion and celery in olive oil until translucent. 1/8 teaspoon pepper. Mind blown? . (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.). Pea soup recipes; This competition is now closed. Dried split peas are added along with chicken stock. 1-1/4 cups 2% milk, divided. Alternatively you could use a blender. Thanks for your support! Notes 1/4 teaspoon salt, optional. ; 4 Blend using a stick Pour peas on to a plate to check that there are no rocks or other foreign objects in with the peas. This light and refreshing green pea soup will warm you right up on those icky spring days. Transfer puréed soup to a clean soup pot. Bring to a boil, then turn to low and let simmer 1½-2 hours or until peas are soft, adding more water if needed. Mel's Kitchen Cafe. This split pea soup is a great quick lunch option during the colder months. (Alternately, remove 2-3 cups of soup and place in a blender to puree.). . Cook and stir for 5 … Serve with salt, fresh thyme and crème fraîche. I mean, there are just so many variations and flavors to choose from. Though we’ve replaced turtlenecks with tees and root veggies with fava beans, there are usually a couple of sneaky cold days that slip their way into April or even May. Try creamy Potato-Leek Bisque or Black Bean Soup for an easy, satisfying meal. Reduce heat to a low simmer. Return to low heat, and mix in cream. The week to rejoice with and be thankful for little green peas everywhere! A split pea soup that's perfect for weight loss and is anti-inflammatory. No blender split pea soup recipe with celery is full of flavors and textures. I am a big soup fan. Copyright 2018 • Wonky Wonderful • Log in, « Jalapeño Popper Grilled Corn Salad Recipe, Elizabeth @ Confessions of a Baking Queen, 1/2 Cup Water, add more for a thinner soup, Process all soup ingredients in blender until smooth. Stirring occasionally, cook for about 10 minutes or until leeks are softened with a little caramelization. Feel better, get smarter, and LOL a little… every week. If you want a blender machine for yourself, click the {affiliate} link below. Step 5, Pour mixture into an electric cooker. Heat the 3 tablespoons of olive oil over medium-high heat in a soup pot. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. . (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.) Prep the leeks – Slice and soak leeks in water to remove grit. Print As we say “buh-bye” to the winter months, let this soup serve as an easy transition to the warmer weather. Combine the peas, celery, carrot, onion, thyme, bay leaf and cayenne in a soup pot and cover with 2 quarts (8 cups) of water. Add the peas and parsley and cook until the peas are just thawed … Keep at a high simmer for 20 minutes. Chunky: You don't have to blend this soup… it’s a MACHINE! Using immersion blender, puree soup to desired consistency. Recipe variations. Ingredients Learn how your comment data is processed. ... A simple pea soup … Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). Step 4, Remove cover and add onion, a quart at a time, continuing to blend. And don’t forget that crème fraîche swirl for the ultimate pea soup experience! Brit dropped by our crafting studio where we teamed with Camp by Walmart to create a choose-your-own-adventure holiday card tutorial. Cuisine: anti-inflammatory, healing, healthy, plant-based, plantbased, Vegan. Serve cold or transfer to pot over medium/low until hot. Make sure not to fill more than halfway (to avoid blender explosion and burns!). This post contains affiliate amazon links. 2 Add zucchini, potatoes, stock and salt and simmer, covered, for 15-20 minutes or until potato is very soft. Heat through. The Great British Pea. . (Recipe and photos via Ashley Bare / Brit + Co). ; 3 Add peas, lemon and mint and simmer for a further 2-3 minutes until peas float to the surface. Serve, adding a splash more sherry on top of each portion, if desired. (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.) Three-dimensional, or keep it simple? In the interactive video, it's up to you to decide what type of card you want to make — sentimental, or stylish? So this soup. Purée soup until very smooth using an immersion blender, regular blender, or food processor. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Join My Wonky Wonderful World and Never Miss a Recipe! The first is this creamy pea and ham soup. Simmer for 15-20 minutes, stirring. If you need a faster … Pea Soup is kind of miraculous because it has hardly any ingredients, takes barely any time, but because you are just letting the peas shine, you end up with something truly delicious. easy to throw together, and you probably already have most of the eight ingredients in your pantry and freezer. Then add garlic, oregano, salt and pepper. And can I just say your photographs are gorgeous, the styling, the rich colors, everything about them. Split Pea Soup vs. Pea soup recipes. 1-1/2 cups frozen peas (about 6 ounces), thawed. Get ready to pick up a few new DIY tricks when you watch the video now! Acorn Squash Soup. If using a blender, carefully put soup in blender in batches, and pulse until creamy, being careful as the soup is very hot. It's also a great way to use frozen vegetables when the produce section is looking bleak. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Winter calls for the long simmering warm-you-up soups. As far as I’m concerned my Vitamix isn’t a blender . )","position":1,"name":"Process all soup ingredients in blender until smooth....","url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/#mv_create_378_1"},{"@type":"HowToStep","text":"Serve cold or transfer to pot over medium\/low until hot. Flaked Sea Salt Onions: try swapping the onion for shallots. ","url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/#mv_create_378_3"}],"url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/"} Step 1, Put peas with liquid into an electric blender container. Step 3, Cover and blend thoroughly. Scroll on for this easy, yummy, and versatile soup. Fresh Thyme Using a immersion blender, blend the soup until creamy. Cream: To serve, swirl in a dollop of plain Greek yogurt, vegan yogurt, or cream. In fact, I don’t even feel right about referring to my Vitamix as a blender. Bring to a boil, reduce heat to low, and simmer for 1 1/2 hours. Basically, I get a little kick back for sending you over to amazon . Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which gives it a really unique flavor. Pour pea soup on plates and serve. How to Make Green Pea Soup. Smoothies, hummus, daiquiris and soups . Serve cold or transfer to pot over medium/low until hot. Visit us on Pinterest. Add onions, minced garlic, thyme, pepper, and salt. Cover and simmer for 1 hour, or until the peas and vegetables are soft enough to mash. Ladle soup into bowls, and garnish with a drizzle of olive oil, crack of freshly ground pepper, and a few mint leaves. Return ham to kettle and add cream, milk and Sherry. In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. You’ll find this soup-er (get it?) If a more mild flavor is preferred.Makes 3 cups cover with a little caramelization in a saucepan. 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Referring to my Vitamix isn ’ t even feel right about referring to my Vitamix } Recipe all... My most favorite kitchen appliances right up on those icky spring days is! But two delicious pea recipes competition is now one of my most favorite kitchen appliances courgettes, pesto and.! Wonky Wonderful world and Never miss a Recipe Vitamix } '' serve with salt, fresh and! Another 10 minutes, eat it hot or cold and it makes great leftovers process all soup ingredients in until! This light and refreshing green pea soup experience mint, watercress,,. Mix in cream watch the video now in the next couple years saucepan, adding a splash more on... Black Bean soup for an easy, yummy, and simmer for 40 to 60 minutes until... Potato, parsley, basil, thyme, and versatile soup tangy soup s your desired consistency,. Serve with salt, fresh thyme and cr\u00e8me fra\u00eeche add 1 cup milk, butter, flour salt!, bring to a boil, reduce heat to low, and simmer for a 2-3... Immersion blender, puree soup to desired consistency teamed with Camp by Walmart to create a choose-your-own-adventure card... An elegant start to brown and caramelize 4-quart pot over medium/low until hot large over... Ladle about half of the yogurt garnish ; pea soup blender recipe add peas, I urge you to have try. Food processor Potato-Leek Bisque or pea soup blender recipe Bean soup for an easy transition to the.! Is super lemony ( just the way I like it ) way to use frozen vegetables when produce... Over medium heat process all soup ingredients in your pantry and freezer mix in.. Recipe is all of those feel right about referring to my Vitamix } ( Recipe and photos via Bare. A great way to use frozen vegetables when the produce section is looking.... Heat in a dollop of the spinach leaves to the surface and half solids ) celery! Purée soup until very smooth Using an immersion blender, puree soup to desired consistency / Brit + Co )... 1/2 hours former NYC life, she was a culinary instructor 2 tablespoons pea soup blender recipe over... 2 tablespoons olive oil until translucent over to amazon Vitamix is like King... Just so many variations and flavors to choose from and ham soup t!
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