But don't forget to eat one. These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Reply. Preparation. It is vegan, gluten free, oil free and no corn syrup. Just think a thick shortbread cookie baked up crisp and tender. That’s right – they’re made without butter, without corn syrup, and without eggs. The bars are made with a tender shortbread crust and a rich, caramel-y filling. They are soy-free and kid-friendly. These delicious warm Pecan Pie Bars are ultimate holiday dessert. Hello fall And hello Pecan Pie Bars! Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. With a rich dairy free caramel sauce, they taste just like salted caramel pecan bars. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. It’s still sugar, which should always be eaten in moderation, but also enjoyed on special occasions. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. First, start by making the crust. LINA JONES. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Once the delicious filling has been poured over the … Ok, so I’m realizing I really don’t have a lot of holiday desserts on my blog. These Pecan Pie Bars are the BEST! Yes, Yes, Yes! Your friends and family will be asking for a second slice, as well as the recipe! Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much easier to get them out). This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. These baked Pecan Pie Bars taste just like the real thing but are quicker to make (sans pie crust) – so they’re sure to be a fam fave.. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … When I deemed these “secretly healthy,” I wasn’t kidding! These bars are made without corn syrup and while a healthier option, they are still a delicious treat! Allow the bars to cool completely, for at least 2 hours. While the crust is baking it’s time to make the pecan pie filling. Moral of the story: this totally means you don’t need to be worried about making these pecan pie bars! The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Pecan pie is one of my favorites, however the traditional version is LOADED with sugar. Preheat oven to 350°. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. Includes tips for pecan pie problems! An easy & delicious Homemade Pecan Pie made without corn syrup! For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. ... Vegan Pecan Pie Bars, gluten-free, no corn syrup. It should be refrigerated after that. pie crust, pure maple syrup, cashew butter, almond extract, brown rice syrup and 8 more Espresso Dark Chocolate Pecan Pie Galette A Sassy Spoon unsalted butter, brown sugar, pecans, salt, vanilla extract, egg and 10 more Stir in pecans and pour pecan mixture over buttery shortbread crust. An alternative to the traditional pecan pie that’s perfect for feeding a crowd! This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. Whisk together melted butter, sugar, brown sugar, and vanilla until combined. Set aside. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. The mixture is sweetened with brown sugar and pure maple syrup. A Healthier Version of Pecan Pie Without the Corn Syrup. Instructions. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. There are many things that I buy ready-made because they are almost … August 6, 2019 at 2:31 pm. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. If you’ve wondered about the difference between corn syrup and high fructose corn syrup you can read more about the differences in corn syrup on the FDA website. Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Maple Pecan Pie Filling – This filling is different than traditional pecan pie in that there are no eggs and no corn syrup. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. I opted to use natural, less-processed sweeteners like maple syrup and raw cane sugar, and dairy-free milk to make this dessert healthier. Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. Press the crumbs into the bottom of a 9×13 pan and bake. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Add the chopped pecans, melted butter, milk, … It will keep 2-3 days if well covered in the fridge. Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Corn syrup is 100% glucose. What are Vegan Pecan Pie Bars? Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. That’s winning my friends! As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Reduce temperature to 275° and bake for 50 minutes until filling is set. These bars are made without the typical corn syrup, but you’d never know it! Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl; add to butter mixture and fold in until completely incorporated. These pecan pie bars are: Vegan, gluten-free, no-bake, and refined sugar-free For the crust, in a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, beat together the butter and brown sugar until creamy, 1-2 minutes.Add the flour and salt, and mix until combined. Unlike the traditional way of making Pecan Pie, I did not use eggs, refined white sugar, or corn syrup in this recipe. It is rich, gooey, and so, so good. Cool: Allow the bars to cook on a wire wrack for 2 minutes. It changes the texture and flavor of the filling, in a most delicious way. I really wanted to create pecan recipe without syrup. This recipe for pecan pie bars brings all the gooey caramel, crispy pecans of my Old Fashioned Pecan Pie Made Without Corn Syrup to a portable cookie bar. While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray. Sprinkle with flaky sea salt, if desired. Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece. Make my gluten-free and vegan Pecan Pie Bars, then sit back and watch them vanish. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in … Pecan pie bars are a great way to enjoy pecan pie… The filling is the same as homemade pecan pie; corn syrup, eggs, sugar, vanilla and butter. how to make pecan pie bars with maple syrup. Ditch the corn syrup! They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. The butter makes all the difference. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. This healthy version of pecan pie bars has no corn syrup and tastes absolutely amazing. When I’m entertaining during the holidays, I serve a variety of seasonal desserts including pumpkin dump cake , apple cobbler , and these decadent pecan pie bars. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Pecan pie has long been one of my ultimate favorite foods. 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