Though we got raw bananas and banana flower, we never got this, so while visiting India, this used to be a delicacy for us. Pachadi is a saucy vegetable preparation. Vazhaithandu (Banana Stem) – 2 cups, finely chopped Jaggery – 1 cup, grated Coconut – 1/2 cup, grated Oil – 2 tsp Salt as per taste. But we prepare it in semi-gravy consistency. The mixture is served chilled. Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. Sowmya Venkatachalam says: July 31, 2019 at 7:53 am sure sir will share the recipe. I have used tender & soft portion of Banana steam as we are not boiling. Thanks for posting jayashri.Deepa, Event: Dish name starts with R till April 15th and a giveaway, My amma makes mangaa , vendakkai pachadi. Your email address will not be published. Stir it nicely and keep the flame low. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. So would request you to post more such recipes in this genre in the days to come. For me sweet and sour do not run well together. Cut them into small roundels. Its fresh & delicious raita. Though we got raw bananas and banana flower, we never got this, so while visiting India, this used to be a delicacy for us. Vazaithandu pachadi is a simple side dish recipe made with curd and raw banana stem. Finely chop the vazhathandu and put in a bowl of water with a spoon of buttermilk/curd until use. Vazhaithandu Kootu is one of the fiber rich kootu. Take 1 cup curd. This recipe of vazhaithandu thayir pachadi is from my mother in law. Repeat this three time or so. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Reply. must try . Amma makes this puli pachadi…tangy yummy pachadi, luv it! INGREDIENTS: [ serves 2-3], Tasty and inviting pachadi. I followed the same way as I make mango pachadi, just added tamarind as vazhaithandu needs some tangy touch. Vazhaithandu Pachadi (Banana Stem Raita) Vazhaithandu Pachadi (Banana Stem Raita) is a healthy recipe .The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. Vazhaithandu/ Banana Stem, this is one of the vegetables that I missed back in the US. Drain the buttermilk and add the banana stem to the pot, cover the pot and let it cook over medium-high heat until tender. i am craving now lovely combo ! June 20, 2014 by Hema. Vendaikkai Puli Pachadi is a side dish made using Vendaikkai / Lady's Finger Okra. 2. Vendakkai Pachadi(Okra in the yogurt sauce), 1 cup cooked VazhaiThandu (Raw banana stem), 1/4 cup grated coconut(only the white flesh). You may also like Vazhaithandu kadalai Poriyal, click here for the recipe. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Vazhaithandu refers to banana stem or plantain stem and is used in various soups, stews, curries, stir fries and other dishes (thogayal, pachadi, poriyal and koottus). Vazhaithandu Pachadi: Preparation time: 10 minutes. https://www.archanaskitchen.com/vazhaithandu-pachadi-banana-stem-raita It tasted great as a side dish to Kadugu Sadam. Add salt, coriander leaves, green chilli mix well. The 1968 Tamil film Panama Pasama featured the song Vazhai Thandu. For Tempering: Mustard Seeds – little Urad Dal – little Dry Red Chillies – 2 Oil – little. Vazhaithandu/ Banana Stem, this is one of the vegetables that I missed back in the US. Cut into thin stripes. Welcome to Jeyashri’s Kitchen! Add in the asafoetida, while the oil is hot add it to the VazhaiThandu Pachadi and mix well. It has a very unique Tangy / Sweet / Spicy taste. Banana stem is full of rich nutrients and fibre. Vazhaithandu Poriyal with Black channa recipe. Add in the asafoetida, while the oil is hot add it to the VazhaiThandu Pachadi and mix well. Heat 2 tsp oil in a pan. Vazhaithandu / Banana Stem has a lot of nutritive value. Mix 2 tsp curd or a tbsp of buttermiik in a bowl of water & immerse the chopped vazhaithandu pieces till use. This tangy, sweet and spicy pachadi is the perfect combination with the rather mild molagootal and mulagutiam. Vazhaithandu thayir pachadi /Banana stem raita ready. Vazhaithandu/ Banana Stem, this is one of the vegetables that I missed back in the US. Serve the VazhaiThandu Pachadi with any variety rice like peanut rice or with the full meals/thali. In a small pan, heat the coconut oil and when the oil is hot splutter the mustard seeds and curry leaves. Switch off the flame and serve it with arisi upma or upma kozhukattai. It tasted as awesome as the other two. VazhaiThandu Pachadi is ready to serve. Cut into thin circles. In a separate pan pour the oil and add the red chillies and pepper and fry for a minute Grind these along with coconut, jeeragam and raw rice soaked in water to a fine paste. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. I was a bit hesistant to try it but when I did eat, it … Required fields are marked *. Add in the jaggery and let this boil for few minutes. I have to think a lot before cooking these vegetables as how to make the dish appealing and make them eat. Switch off the flame and serve it with arisi upma or upma kozhukattai. Banana stem raita Vazhaithandu Thayir Pachadi | Banana Stem Raita I love to eat all the vegetables. 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