We make this rice all of the time except we brown the rice in the butter and then instead of beef broth we use beef consomme soup and a can of drained mushrooms. But then, you have so many wonderful recipes. 2 cans beef consomme; 1 cup Uncle Ben's converted rice; Preparation: Preheat oven to 350 degrees. Add rice, soups, and mushrooms to dish atop melted butter. This will go into our regular rotation. I’m glad to know it was such a hit, Pamela! It’s delicious! Bake uncovered 350 … She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Remove foil and bake for an additional 30 minutes. I seasoned it to taste well with chicken. Otherwise, you can use beef broth (I use Better than Bouillon) and some caramelized onion as a quick substitute. Enjoy! Required fields are marked *. My sister used to make this on the stove, but used non gelatin double strength beef broth. Add in some fresh sliced mushrooms and … It was so easy too. Boy does this sure make it look delicious! Cover, reduce heat, and simmer 30 minutes. I’ve made it on the stovetop too and it’s just as yummy! Followed your recipe exactly but added a can of mushrooms, and topped it with grated Parm for the last 30 mins. Like this recipe? So easy and will be a favorite for a long time to come. Sign Up For Paula's Newsletter. Made this with brown rice exactly per recipe and rice was hard and crunchy. Chop onions. Mix with rice and consomme in small casserole dish. If you’ve got a few cans of French onion soup laying around and want to try a delicious new oven rice recipe, then you should definitely break out a casserole dish and make some Stick of Butter Rice. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Your email address will not be published. I’m so happy to hear that, Stephanie. I love cooking for family and friends and sharing easy, flavorful recipes. Did you put chives in it? Cover and microwave on high for 3-4 minutes. For once I had everything I needed. Christmas Easter Recipes Holiday Recipes Rice Thanksgiving, Your email address will not be published. Barb6110, you could use a gluten-free beef broth, some dried minced onion and a little onion powder and come pretty close. Aw, I’m do glad that you liked it and that you had everything on hand! Crowd pleaser for sure. Pour beef consomme over rice mixture plus hot water. How to make French Onion Rice Casserole Full recipe is at the bottom of this page. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Just keep an eye on it. Combine rice, soup and broth in a 9×9 dish. Step 1 Preheat oven to 350 degrees F (175 degrees C). Instead of canned soup I just use 1 onion soup mix pouch and 2cups of beef broth. Just made this for Thanksgiving. It will add to your cooking time but I’ve never tested it so I’m not sure of a exact amount. Thank you so very much for this very tasty recipe!!? Being a true riceaholic I beat feet to my kitchen and made this dish. No, I usually just garnish with parsley for the photographs. Cover, reduce heat, and simmer 30 minutes. This post may contain affiliate links. Like this recipe? Beef Consomme Rice Casserole: 1 stick butter, melted, 1 envelope Lipton onion soup mix, 2 cans Campbell's Beef Consomme Soup, 1 1/2 cups of instant rice. Cooking rice in the oven also takes a lot of the guess work out of it and won’t leave you with hard, chewy grains. mushrooms and stir all ingredients together slightly. Your description calls it long grain rice but your recipe just says white rice. One of the best things about this butter rice recipe is that you end up with soft, flavorful rice without having to use a rice cooker, crock pot, instant pot, or stove top. 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So Happy to hear that, Stephanie always love rice, onion soup and then and... Foil for 40 minutes rice is cooked my other half couldn ’ t stop eating it so ’!
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