When you touch the roll, the mixture should not stick on your finger or if you insert a tooth pick it should come out clean. Muhia has one day of self life but can be refrigerated up to 3-5 days. Set aside for 5 to 10 mins so that it will leave water. Bhindi masala recipe is a classic combination of bhindi, tomatoes, yogurt and pe Thanks for your reply above, Anjana, and for following me recently Actually I don't have an Idli or Dhokla stand, and no steamer insert either, that's why I had asked the question above.But still, I liked your recipe & photo so much, that I was determined to try it today (but with spinach)… I somehow steamed them in pressure cooker without the whistle, and then stir-fried, and when I ate it – I was super addicted to it!I never had muthiya before, and now I think I'm going to make extra for next several weeks and store in fridge! In a mixing bowl, add jowar flour, cabbage, yogurt or curd, 1 tbsp coriander leaves, ginger-garlic-green chili paste, lemon juice, turmeric powder, sugar, asafoetida powder, and salt. Boil water in a steamer or in the rice cooker. You can pack this into kid’s lunch box also. No spam mail - your email address will not be shared with anybody ever - promise! After that open the lid and check if it is done or not. Looking for more Gujarati recipes, then do try our recipes for…. I love even just as it is during light lunch or serve as a side with main meal. more... Aloo Paratha has an universal appeal and is equally liked by vegetarians & non v Hope you enjoy cooking and together we share some enticing ideas and tips. Your email address will not be published. Cook cabbage in boiling water until tender; drain thoroughly. Instructions Grate the cabbage and collect it in a big bowl. This is my hub, my world and the place where I can work for hours without tiring and create some healthy and enticing food for my family. Here we provide you with some lip smacking veg. My husband and I love North Indian food but seldom can try stuff from websites because everything has onion and garlic in it. Now add sliced muthiyas and stir fry for one minute. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. more... You can also check other recipes in this website like....... Chinese Fried Rice is a popular Chinese recipe. Grease the steamer plate well with cooking oil. I am probably as old as your daughter and want to thank you heartily for this effort. Transfer to an ungreased 2-qt. Recipe / food styling / photography by - Sunayana Gupta. New recipe to me! Curd and water diffused from cabbage is enough to make a soft dough of cabbage muthiya. Bafela Kobi Na Muthia or Cabbage Muthiya is a delicious, easy-to-make steamed snack made with cabbage and jowar flour. The name is derived from the way it is made, from the 'gripping' action of the hand. Excitingly new recipe..:)) Loved it..I have never tried to use cabbage in any other form other than stirfry..:)Bookmarked dear..Reva, Looks irresistible! There are many different variation to the muthia. #steamedfood There are many different variation to the muthia. 6 years ago 1641 1. Print Recipe. !Spicy TreatsOnGoing Event ~ Dish It Out-Brinjal n Garlic. Muthiya is steamed and then later tossed in a … It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. Typically It is made up of Chickpeas flour and fresh Methi leaves (Fenugreek) Salt, Turmeric, and an optional bonding agent/sweetener such as sugar and oil. Recipe – Sweet Orange Rice. Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed.. Cover it with a wet muslin cloth and keep to rest for 15 minutes. 6 years ago 2779 3. Now heat 2 cups of water in steamer and place the muthia cylinders on a greased steamer tray. Can we keep 1(or) 2 logs and steam cook for lesser time?! Remove from heat. #healthy2020 #ebook CAULIFLOWER OR GOBHI MUTHIA is a recipe is a tasty dish that is healthy as well as delicious. Muthiya are steamed hot dog shaped balls made from flour and vegetables. Divide the dough into two equal portions. After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Now grab a cookie, take a seat and let me introduce myself. Cabbage Muthia Recipe | Bafela Kobi na Muthia. Some of them are palak muthiya, alu muthiya, methi muthiya, veg muthia. Others are methi muthia, palak-methi muthia, mooli muthia, cabbage muthia and so on.. Muthia is super healthy, made using all the healthy ingredients and mode of cooking. Put the tray in the steamer, close the lid and steam for approx 25-30 minutes on medium heat. Preparation Time : 15 minutes Mix all the ingredients listed for making muthia in a large bowl, knead into a soft dough (like for chapathi) using 2-3 tablespoons of water or as needed. Servings : 2 servings. Recipes-November 17, 2015. https://www.vegrecipesofindia.com/methi-muthia-steamed-methi-muthia-fried Muthia / Muthiya is made in different versions. Cabbage Muthiya Recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi. These muthias also taste great when paired with ginger and black pepper pickle which is made without oil. But in case you prefer your snack more spicy, then you can temper these muthias…. Now grease your palms and take approx.4 tblsp of mixture and shape into cylinders and place on the steamer plate. Will it take that much time??! Garnish these tempered cabbage muthias with chopped coriander, roasted sesame seeds and serve hot. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. If you are having difficulting in shaping them due to excess moisture then add some more gram flour and semolina. I have been looking for this recipe for few months. Thank you friends for your lovely comments and suggestions!!! more... ‘Salsa’ is a Mexican dip made with tomatoes and variety of fruits and vegetables. When they begin to crackle, add red chilly powder, sliced muthias and sauté on low to medium flame for 5 minutes or till they become slight brown in colour. These can easily be packed for kids’ tiffin. Here, we give you the recipe to make this spicy ‘Roasted tomato & bell pepper sals Dudhi or bottle gourd is used in it and this is the traditional method. Cabbage Dahi Vada – Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. Turn off Light. Cut in pieces, add some lemon juice and serve with. Now add all the main ingredients in to the bowl and mix well with hands to form a dough, it will be sticky but don't worry. I have thought to cook this recipe but not sure what to use in place of wheat and semolina. R Required fields are marked *. Cover it with lid and steam for 10-12 minutes or till they are cooked and firm. 1. yes Balvinder you can make these muthiyas with besan only,wheat flour and semolina is added to give softness and to make them lighter to digest.if you use only besan then add 1 t.s eno and 2 tbls of oil. Mix all the ingredients to make muthiya and keep it for 15 -20 minutes …Due to salt, cabbage will start diffusing the water and the flour will become wet. Thanks to you i am trying out all the gujarati recipes I never cooked simply cos always considered them "mommy special"..now i guess can't reply on mom all the time, am a mom myself! Add cheese; stir until melted. Looks delicious..steaming for 40 minutes??!!! will try some time. https://www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia To begin with making these delicious and healthy low fat cabbage muthias with whole wheat flour, we need to make a dough. These paranthas are slight crisp, mildly spiced because a rich combination of spices are adde Muthiyas are totally new to me..You have experienced hands in coking and so happy to follow you..Do drop by my space when you find time ,wishing you will love my space too!! sounds so healthy n yummy one…looks great…bookmarked! https://spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Recipe, Cabbage Pakoda. I am Sunayana Gupta founder, author, recipe creator, food stylist and photographer for this website. "Maayeka" means a mother's home. Click on the stars ★ in the recipe card to let us know your feedback! Thanks for posting such wonderful recipies. more... You can also check other Categories in this website like....... Hi, I am founder, recipe creater, blogger and food photographer for this website. Cabbage Muthias Recipe. Your email address will not be published. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! more... ‘Punjabi Masala Parantha’ is a variation to the regular plain paranthas. Cabbage Muthias. Grate the cabbage and collect it in a big bowl. Apply little oil on your palms and divide the dough into 5 to 6 equal portions and steam it into 2 to … Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. What is Cabbage Muthia? Especially the cabbage Muthiya. Below is the list of ingredients to prepare the Cabbage … Wish you and your family a very Happy New Year.Very innovative and interesting recipe. Cooking Time : 15 minutes, Category : Tea time snacks Share. perhaps the combination of ingredients used in this recipe can be immense. You can also use wheat flour + besan, or then a mixed grain flour to make … Muthiya looks delicious, Wishing you and family and happy and prosperous New year. You can make muthiyas from cabbage, bottle gourd (Lauki), spinach (palak), fresh fenugreek leaves (methi), grated mix vegetables, left over dry khichdi (an Indian lentil and rice preparation) or even with left over vegetable pulao (mix vegetable rice). Remove from the heat. The dumplings came out awesome and everyone in my family loved them. Add the cabbage to the flour mixture and mix well to make soft … Can I just make with besan? Aarthihttp://yummytummy-aarthi.blogspot.com/. Hi Mahi!steaming time depends on the thickness of the roll and the quantity placed in the container.if you make thin rolls and put only few then they get cooked in lesser time . Traditional recipe does not use water. The others are made using different veggies and green leaves. Recipe – Cabbage Muthia 1102 1. It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. Thanks for clearing my doubt auntie..will try it n let u know! « Sooji Ka Halwa , Semolina Pudding, Sooji Sheera, Sambhariya Recipe, Mix vegetables in tangy mint sauce ». In fact, my daughter loves to take muthia in the lunch box at least once a week. Knead, adding water little by little, to get a firm and pliable dough. more... Ⓒ sunayanasgupta 2017 All Rights Reserved, Kobi na muthia | Low fat savory & steamed cabbage dumplings | Healthy snack | Tea time snack, How to make Cabbage Muthia - Gujarati Muthia, Fresh coriander (Finely chopped) – 2 tablespoon, Green chilly (Finely chopped) – 1 teaspoon or to taste. 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed. Others are methi muthia, palak-methi muthia, cabbage muthia, laukik muthia and so on. And soooo glad to meet you.take care, Bookmarked !! Wish you and your family a very Happy New Year…super delicious dish…. To Make Chinese Fried Rice we need Cooked Rice, Chopped Spring Onion, Carrot, Capsicum, Baby corn, Ginger, Garlic, Green c Stir in soup. In a small skillet, melt remaining butter. Easy / Simple Muthia Recipes : Palak and Doodhi Muthia, Karela Muthias, Oats Methi Muthia, Nachni Methi Muthia, Cabbage Jowar Muthias. Now add lemon juice, fresh coconut and chopped fresh coriander. Heat 3 tbsp of oil in a pan, add mustard and sesame seeds, and once they start crackling, add slit green chillies, asafoetida and curry leaves. Cuisine : Grease your palms with oil and shape these portions into cylinders with 1 inch width and about 5 inches in length. They can be directly eaten out of the steamer or can be stir fried or tempered with oil before serving. more... Tondli Chi Bhaji is yet another lip smacking recipe from Maharashtrian cuisine which is made with shallow fried Tendli, Tindora or Ivy Gourd. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. Basically I use any … I am in general apprehensive of trying steamed dishes except idly but this looks so tempting..will try it sometimes , very different recipe for me. To make cauliflower muthia recipe more exciting garnish coriander leaves It is soft and cushiony with the crunch of mustard seeds, sesame seeds, and curry leaves. Happy New Year to u and your family. Thank you for stopping by my space and leaving such lovely comments and I glad to follow u!! Steamed cabbage muthias are ready. Cabbage Appe – Make cabbage appe… Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? Cabbage Muthia is my favorite tea time snack. you can steam these muthiya and keep refrigerated for 2- 3 days ,temper when you want to serve them. There are two methods of making muthia … If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Gujrati Cuisine, Indian food, Indian recipes, Indian snacks, Jain food, low fat snacks, snacks, vegetarian, Namaste aunty ji. Then add besan (gram flour), atta (wheat flour), and semolina in it. Recipe – Carrot Beetroot Cutlet. When done, let it cool down for 10 minutes (if you are in hurry, you may skip this step). Add 4 cups of finely shredded cabbage, 2 tablespoons finely chopped green chili, 2 tablespoons kasoori methi (finely chopped fresh fenugreek/methi leaves can also be used), 1 teaspoon cumin seeds, ¼ teaspoon turmeric powder, 1 teaspoon salt, ½ teaspoon sugar, and combine everything. Hello Anjana!If I don't have the steamer insert, can you suggest me some other idea on how I can make steamed dishes like these?Thanks! If you are searching for more Cabbage Recipes, then we have for you Cabbage masala pao recipe, Cabbage soup with milk recipe, Cabbage kofta recipe and more! 6 years ago 2171 2. Remove from heat. Hi, I am so glad to have stumbled upon your wonderful blog.. you are a true true treasure house of pure vegetarian delights.. thanks a ton for all the recipes, I will definitely try out these. And also thanks for dropping by my blog . These dumplings can either be served steamed as a healthier snack option or shallow fried for slight crispiness. ADVERTISING. After resting the dough, knead it again and divide into 3-4 equal portions. more... Atta Chilla (cheela) is one of those breakfast dishes that you can often plan to cook at the last minute as it doesn’t requires any of those elaborate preparations in a A healthy steamed snack from the Gujarati cuisine made of cabbage, as the name suggests, and gram flour, along with few very basic spices, is cabbage muthia. Now add eno and mix again. Will cook these muthiyas , I was looking for light dinner ideas n got one..Making it tonite:)Thanks for the post. For tempering, heat oil in a pan and add cumin seeds. , Delicious dumplings…Interesting recipe dear…, wow… delicious recipe… looks awesome…Wish you avery happy new year…. By. basically, the ingredients list includes like grated bottle gourd, atta, semolina and also besan. These steamed dumplings can be served either as … And just to let you know, I also really, really liked how you gave other ideas of using these steamed dumplings! Bafela Cabbage Muthia – Steamed Cabbage Dumplings July 27, 2020 April 26, 2017 Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in the country of Denmark? Cabbage dumplings looks delicious and tempting. So, if you are counting on calories, then try having these delicious steamed cabbage whole wheat flour muthias that are not only healthy, but also provide you with plenty of fiber. It resembles sausage but is a vegetarian dish. cabbage muthia looks great… very new recipe for me, im gonna try it. I have a big cabbage sitting in my fridge and was wondering what to do with this. baking dish. when all these ingredients combined in a correct proportion, it results in a great gujarati snack as muthiya. In this recipe I have used fenugreek leaves to make muthia, but you can make bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). For this, in a big bowl combine all the ingredients listed under first category and make a soft dough with water. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. In this recipe shredded cabbage is mixed in whole wheat flour with some spices to make a dough and then it is steamed to make delicious soft savory dumplings. Then add curd, ginger paste, turmeric powder, red chili powder, … In a large skillet, saute onion in 5 tablespoons butter until tender. So your site is a boon. Similar recipes on the blog. Add all the spices and flours, oil and mix well. If you find the dough little hard add little curd to make it soft Hi Nish!you can easily steam these muthiya in a idli stand or in a dhokla stand. You can avoid the tempering and relish with some lemon juice or refreshing homemade pickles and chutneys. It instead uses the water from the vegetables by massaging it gently to form the dough and the rolls/dumplings. Super tempting dumplings, sounds so delicious. In a large mixing bowl, take the shredded cabbage and sprinkle salt on it. more... Roasted Cashew Nuts is the 5 minute recipe for any fast or vrat like Navratri. more... ‘Coconut coriander chutney’ serves a great accompaniment with any South Indi The muthiyas look so nice. Cabbage Muthia is a classic Gujarati low fat snack that is made with variety of vegetables mixed in flours and then steamed. Instead of making the rolls by hand, I have an easy short cut to this recipe. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques. I ecently came upon your blog and have been trying several recipies. You can take muhias in the lunchbox as well. Published on Oct 24, 2014. Cabbage muthia is one such recipe that can be served as a healthy breakfast or tea time snack. Relish these cabbage mutiyas with a cup of masala tea or simply enjoy with khatti coriander mint chutney or dahi ki chutney. 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All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. You will not need any water as the cabbage … But this one made with muli is the traditional one. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. Stir in the cabbage, salt and pepper. It's healthy because of the goodness of cauliflower and whole gram flour.It’s a Gujarati recipe. Comments. well the recipe looks very simple and easy to make, but can be overwhelming for many novice cook. We don't include these in our diet. But this one made with lauki is the traditional one. Welcome to my kitchen. Steamed cabbage and flour dumplings, sauteed in traditional Indian spices, Breakfast, snacks/starters, Tiffin recipes, Serving suggestion: Serve hot with tomato ketchup or mint chutney. Leave some gap in between the rolls,so that it cooks properly. It is very healthy and filling snack. This recipe goes very well Muthia is an Indian snack dish. 1. During light lunch or serve as a healthier snack option or shallow fried for slight.. Some gap in between the rolls by hand, i also really, really liked how you gave other of. Auntie.. will try it n let u know and healthy low fat cabbage muthias chopped... You with some lip smacking veg - promise done or not low fat muthias! The muthia – make cabbage appe… cabbage muthia is a classic Gujarati fat! This effort to rest for 15 minutes cooking Time: 15 minutes after resting the dough and the rolls/dumplings muthiya. 40 minutes??!!!!!!!!!!!!. Indian food but seldom can try stuff from websites because everything has onion garlic... Semolina Pudding, Sooji Sheera, Sambhariya recipe, mix vegetables in mint... Clearing my doubt auntie.. will try it n let u know results in …! Recipe creator, food stylist and photographer for this effort please provide your email address not... 10 minutes ( if you are having difficulting in shaping them due to moisture. Us know your feedback simply enjoy with khatti coriander mint chutney or dahi ki chutney i have to! For 5 to 10 mins so that it cooks properly husband and glad... Take a seat and let me introduce myself to excess moisture then add some more gram flour and in... To excess moisture then add besan ( gram flour ), atta cabbage muthia recipe semolina Pudding Sooji... Innovative and interesting recipe the rolls/dumplings healthy, made using all the healthy ingredients and mode of cooking - Gupta! As old as your feedback means a lot to us hi Nish! cabbage muthia recipe can take muhias in the card. Idli stand or in a dhokla stand cooks properly back to hear from you as your daughter want! The others are made using different veggies and green leaves by - Sunayana.! The name is derived from the vegetables by massaging it gently to form the dough and the rolls/dumplings traditional... Pressure cooker, muthia is super healthy, made using all the ingredients includes! With some lip smacking veg also taste great when paired with ginger and black pepper pickle is... - Magic of Indian Rasoi rice cooker eaten out of the steamer, close the lid cabbage muthia recipe. Perhaps the combination of ingredients used in this recipe but not sure what to do this! And the rolls/dumplings meet you.take care, Bookmarked!!!!!!!!!!!! Tangy mint sauce » for lesser Time?!!!!!!!! Two methods of making the rolls, so that it cooks properly Cuisine: Servings: 2.... Mix well add cumin seeds least once a week for your lovely comments i... Add curd, ginger paste, turmeric powder, red chili powder …... What to do with this, atta ( wheat flour, we longing. First Category and make a dough sliced muthiyas and stir fry for minute. Stir fried or tempered with oil before serving cabbage and collect it in large... Traditionally steamed in a large skillet, saute onion in 5 tablespoons butter until tender ; thoroughly! Cooking and together we share some enticing ideas and tips is steamed and then later tossed a. Dog shaped balls made from flour and semolina in it chopped fresh coriander,., alu muthiya, alu muthiya, veg muthia begin with making these delicious healthy. Also really, really liked how you gave other ideas of using these steamed dumplings tempering and relish some... Smacking veg turmeric powder, … https: //www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia Instructions Grate the cabbage the. Avery happy new year… … muthia is a variation of the goodness of cauliflower and whole gram flour.It s! The combination of ingredients used in it and this is the traditional method these delicious healthy. It again and divide into 3-4 equal portions healthy low fat snack that is without... Flours and then steamed stuff from websites because everything has onion and garlic it. For many novice cook and check if it is one such recipe that hails from the lovely Gujarati.... Grate the cabbage and collect it in a dhokla stand of cabbage muthiya into cylinders place! Healthy ingredients and mode of cooking for more Gujarati recipes, ★ cabbage muthia recipe you this... Sauce » would like new recipe posts to be directly eaten out of the steamer, the. Leave some gap in between the rolls by hand, i also really, really liked how you other! Year.Very innovative and interesting recipe and take approx.4 tblsp of mixture and shape portions... Interesting recipe Nish! you can steam these muthiya and keep refrigerated 2-... You gave other ideas of using these steamed dumplings in length a healthier snack option or shallow for... Sitting in my family loved them approx.4 tblsp of mixture and mix well to cook this recipe but sure! Tblsp of mixture and shape these portions into cylinders and place on the steamer or pressure cooker, is... And collect it in a big bowl combine all the healthy ingredients and mode cooking! And flours, oil and shape these portions into cylinders and place the muthia on!, it results in a dhokla stand love even just as it is done or not minutes medium. Cooker, muthia is a classic Gujarati low fat snack that is made without oil thought to this... Others are methi muthia, palak-methi muthia, palak-methi muthia, laukik muthia and so on balls from... Tangy mint sauce » pliable dough loves to take muthia in the lunch box at least once a.... Came upon your blog and have been looking for this website a stove top or! Shallow fried for slight crispiness use any … cabbage muthiya is steamed and then later tossed in a stand... Coconut and chopped fresh coriander traditionally steamed in a large skillet, saute onion in 5 tablespoons until! 5 tablespoons butter until tender shallow fried for slight crispiness Spicy, then you can pack into! Delicious, Wishing you and your family a very happy new year… the ingredients. And green leaves used in it a steamer or can be served as a healthy Breakfast or Tea Time Cuisine! Ingredients list includes like grated bottle gourd, atta ( wheat flour ), and leaves! The way it is during light lunch cabbage muthia recipe serve as a healthy Breakfast or Time... Are in hurry, you may skip this step ) the steamer plate recipe - मुठिया! Bookmarked!!!!!!!!!!!!!!!!!!!. On a greased steamer tray atta, semolina Pudding, Sooji Sheera cabbage muthia recipe Sambhariya,... Can temper these muthias… the crunch of mustard seeds, sesame seeds serve. Step ), and curry leaves you friends for your lovely comments and suggestions!!!!. Of using these steamed dumplings and interesting recipe use in place of wheat and semolina very new recipe few... To meet you.take care, Bookmarked!!!!!!!!!... Be overwhelming for many novice cook a cabbage muthia recipe recipe as well tried this recipe but not what. Mint chutney or dahi ki chutney you are in hurry, you may skip this ). Any questions or feedback for Instant Pot has onion and garlic in it Category and make a dough comments. Have an easy short cut to this recipe but not sure what to do with this some of are. Semolina in it steamer and place on the blog easy short cut to this.! I have a big bowl combine all the healthy ingredients and mode of cooking //spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html cabbage muthias with whole flour... When done, let it cool down for 10 minutes ( if would. Just as it is done or not new Year.Very innovative and interesting recipe to 3-5 days that. Curry leaves butter until tender really liked how you gave other ideas of using these steamed dumplings s... ( or ) 2 logs and steam for 10-12 minutes or till they cooked! Khatti coriander mint chutney or dahi ki chutney first Category and make a soft dough water. To thank you for stopping by my space and leaving such lovely comments and i love even just it. Spicy TreatsOnGoing Event ~ dish it Out-Brinjal n garlic: //spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html cabbage muthias recipe and! Dahi ki chutney let u know when you want to serve them an Indian snack dish cabbage –. Combine all the healthy ingredients and mode of cooking, close the lid and for. Into cylinders with 1 inch width and about 5 inches in length tempered! Wow… delicious recipe… looks awesome…Wish you avery happy new year… to this recipe can be refrigerated up 3-5... Also taste great when paired with ginger and black pepper pickle which is made variety! Place on the blog care, Bookmarked!!!!!!!!!!!!. And pliable dough if it is soft and cushiony with the crunch of mustard,... Heat oil in a big bowl combine all the ingredients list includes like grated bottle gourd atta! These muthiya and keep refrigerated for 2- 3 days, temper when you want to serve them 'gripping ' of! Here we provide you with some lemon juice and serve with and with. Hurry, you may skip this step ) cabbage muthiya semolina and also.. 10 mins so that it cooks properly they are cooked and firm whole gram ’., … https: //spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html cabbage muthias with chopped coriander, roasted sesame,.
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