In a large heavy skillet, heat 2 tbsp extra virgin olive oil. 1 teaspoon tomato paste. Order by: Relevance. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! )–you will LOVE. Add crushed tomatoes. Arrange eggplant, cut-side up, in a single layer. However, I personally love adding meat to it for that extra layer of flavor. Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom’s addition! ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. 210; 4; Jump to Recipe. Add drained tomatoes, breaking up with a spoon. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. My worlds of Persian food love and Italian food love collided and it was something special. 2. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. CHICKEN SAMOSAS 9 H. rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki. 6 servings. The boats . Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Preheat oven to 350F. This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Salt to taste. Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Top with rest of eggplant. Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! August 22, 2016 by Leave a Comment. Bake for 30 minutes or until golden and tender. well, my brother Chris has on occasion told the story of eating them at Hilda’s for dinner with Ruth, and every time he looked … It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. Cover with meat mixture. While eggplant is roasting, make the meat stuffing mixture. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. These grape leaves stuffed with a balanced mix of ground beef and rice. 3. Cook and stir until browned and crumbly, 5 to 7 minutes. Brown meat, in 3 batches, for 4-5 minutes each batch, stirring to coat in spices. $ 45.00. Braised low and slow in a generous wine reduction sauce. Heat ghee in a large saucepan on medium. Saute onion and garlic for 4-5 minutes, until onion is tender. This Stuffed Eggplant blog post is sponsored by … In a large skillet, brown ground beef; drain off excess fat. Prep Time: 45 minutes. 1/2 teaspoon all spice. Put a layer of eggplant in greased 2-qt casserole. Lamb Shank Serves 4 – 6. Relevance Least ingredients Most ingredients. The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Add ground beef; season with salt and pepper. Cashews make a great addition and so do almond slivers. Remove from heat. Lebanese One-Pot Beef Casserole with Eggplant. More often than not, Eggplant Fatteh is a vegetarian dish. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. Supercook found 137 eggplant-and-ground-beef recipes. My former one emailed me a few weeks … The way I make it is with toasted pita bread and broiled eggplants to make it healthier. Note4 Transfer the eggplant to the skillet with the minced meat and add ¼ cup of pomegranate molasses and a cup of tomato sauce. We did that too as you can see, and it was beyond amazing. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. Page 1. Lebanese Style Eggplant with Yogurt is the perfect side dish. Beef and eggplant curry. With the slit facing upwards, use the back of a tablespoon to push the slit open and give the eggplant a canoe shape. Add ground beef, onions and garlic. Place half of eggplant slices in greased 2-1/2 quart casserole. 10-12 baby eggplant 1 lb lean ground beef 1 medium yellow onion, diced 1/4 cup pine nuts 1 15 oz can of tomato sauce (we use Simple Truth) 1 teaspoon ground cinnamon 1 teaspoon ground all-spice 1/2 cup chopped parsley Extra virgin olive oil salt and pepper (to taste) Directions. Cook, stirring, for 1 minute. By: Yumna Jawad. Bake 35-40 minutes at 350 degrees F and serve hot. 1/4 teaspoon black pepper. This simple vegetarian side dish was inspired by a Mediterranean platter I had out a few weeks ago. Brush a baking tray with oil. One summer my garden produced so many eggplants Susan and I had it almost every night. 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or grilled in the oven. 2 cups lamb or beef stock 1 bay leaf 2 tsp pepper 1 tsp thyme 1 cinnamon stick, or 1 tsp ground cinnamon 1/2 tsp allspice, ground 1/2 tsp nutmeg, preferably freshly grated 1 tsp salt fresh parsley to finish, chopped Instructions. Even better, it’s just as good served warm or room temperature as it is hot from the oven. First, I had to move my blog to a new host. Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes. You sure can add ground beef or lamb over the eggplant … While the eggplant are roasting, begin the meat sauce. Peas & Rice Serves 4 – 6. Add 1/2 lb. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Shanks, potatoes, carrots, onions and celery and fried or grilled in the oven salt! 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