A galette can be sweet or savory, and you can stuff it with just about anything – ripe stone fruits or blueberries for dessert, or tomatoes or winter squash for a savory main course. The Lebovitz tomato tart recipe has the advantage of skipping the blind bake. Preheat the oven to 400 degrees. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and… Gently toss tomatoes, garlic, and remaining 1 tsp. (You can also line the pastry with foil and fill it with dried beans.) 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced, 2 1/2 pounds dried beans, for baking the crust (optional), 2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick, 1 cup whole fresh parsley leaves, lightly packed, 1/2 cup coarsely chopped fresh basil leaves, lightly packed, Kosher salt and freshly ground black pepper, 3/4 pound grated Gruyere cheese (1 pound with rind), 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese. Repeat with the second pastry sheet to make 4 circles in all. Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. With the large holes of a grater, grate the butter stick into the flour. ), making a galette … Add vinegar and ice water and pulse again until mixture comes together in clumps, … 1 cup all-purpose flour. Make the crust: In a food processor, briefly pulse together flour, cornmeal and salt. A tomato galette is like the love child of a margherita pizza and a cheesy, savory tomato pie (like the one James Beard made famous). And watch videos demonstrating recipe prep and cooking techniques. Her recipe called for making individual sized tarts and used only one tomato. Even though it sounds fancy (and looks fancy too! Here’s what my tart looked like just out of the oven. Bake for another 8 to 10 minutes, until lightly browned. Place overlapping tomatoes in rows on top. Crumble 1 ounce of goat cheese on top of the onions. (In other seasons, the galette is equally tasty stuffed with sautéed greens and caramelized onions or roasted root vegetables.) Crostatas are basically free-form tarts. Pour the mixture over the tomatoes and toss gently. This caramelized onion galette (or rustic tart) may just be the best thing that’s ever happened to an onion. ... ripe tomatoes, creamy mozzarella and fresh basil. Brush the mustard on the crust with a pastry brush. Preheat oven to 400°. Nov 23, 2019 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Nov 23, 2019 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, … Meanwhile, place the Cook for 5 minutes, then add garlic. Serve hot or warm. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. All rights reserved. Thanksgiving with Ina Garten. Cool slightly, cut into squares, and serve warm or at room temperature. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. Place a slice of tomato in the center of each tart. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. This recipe just pops with flavor. Even the kids enjoyed this tasty tomato tart recipe. Bake for 20 to 25 minutes, until the pastry is golden brown. Set aside. … You fold the dough over the outer edge of the filling, then bake the galette until the crust is crispy and flaky, the tomatoes are softened, and the cheese is melty and browned. DIRECTIONS. Let them sit 10-15 minutes so some of the juices … Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. https://www.food.com/recipe/scalloped-tomatoes-barefoot-contessa-421331 On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. 3/4 cup yellow cornmeal. Remove from the heat. https://www.epicurious.com/recipes/food/views/tomato-galette Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use. Deselect All. Add tomatoes (or grilled eggplant or other grilled veggies), cheese to complement veggies of your choice and cook at 450 for 25-30 minutes. Pulse until mixture resembles coarse crumbs. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Using a dinner fork, pierce the pastry in many places. Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Line a sheet pan with parchment paper. Add butter and … Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until … 3/4 teaspoon fine salt. Caramelized onions and tomatoes are a wonderful combination. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Any Berry Galette. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Then when you add all the cheese and seasonings – WOW! And watch videos demonstrating recipe prep and cooking techniques. I couldn’t let summer slip by without making a paleo tomato galette with all the wonderful heirloom tomatoes that are in season right now! All rights reserved. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. This is a summer staple for us. Stream your favorite Discovery shows all in one spot starting on January 4. Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil. We mean it—any berry! Anna’s Tomato Tart. The crisp, buttery crust tastes like a pie, but the bubbly mozzarella cheese and roasted tomatoes on top are all pizza. This savory Caramelized Onion Galette is great for an appetizer or meatless dinner! Meanwhile, place the tomatoes in a large bowl. Add onions and stir to coat. Check the pastry during baking; pierce any spots that bubble up. Since I had bought an abundance of tomatoes, I decided to be more generous with the tomatoes and make a full size tart for easy assembly. Place 1/4 of the onion mixture on each circle, again staying within the scored edge. With the processor running, pour the olive oil down the feed tube and process until combined. © 2020 Discovery or its subsidiaries and affiliates. Step 1, Preheat the oven to 350 degrees F. Step 2, Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. 5 from 1 vote. Wrap in plastic wrap and refrigerate for 30 minutes. Combine flour, cornmeal, salt, and frozen butter in a food processor. https://www.thekitchn.com/ina-garten-favorite-canned-tomatoes-259920 Line a sheet pan with parchment paper. © 2020 Discovery or its subsidiaries and affiliates. Place the tomatoes in a large bowl. Add the egg yolks and pulse a few times to combine. Get Anna's Tomato Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove the top sheet pan (or the beans and foil). Don’t wait until the end of tomato season to add this savory galette to your dinner … This galette is as straightforward as it … How to make this Tomato Galette: Bring the goat cheese to room temperature on the counter so it’s easier to spread. This tart is like a flatbread pizza, with Gruyère cheese, Parmesan, tomatoes, … Line a sheet pan with parchment paper. 1 package (17.3 ounces/2 sheets) puff pastry, defrosted, 4 cups thinly sliced yellow onions (2 large onions), 3 large garlic cloves, cut into thin slivers, Kosher salt and freshly ground black pepper, 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler, 4 ounces garlic-and-herb goat cheese (recommended: Montrachet), 1 large tomato, cut into four 1/4-inch-thick slices, 2008, Barefoot Contessa Back to Basics, All Rights Reserved, Tomato Tart Tatin with Thyme Whipped Goat Cheese, The Best Way to Build a Holiday Cheese Board, Caramelized Onion and Goat Cheese Tarts Recipe, Roasted Tomato and Goat Cheese Salad Recipe, Heirloom Tomato and Goat Cheese Tart Recipe, Strawberry, Fig, and Goat Cheese Tarts Recipe. 3/4 cup plus 3 tablespoons … Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. Serve with a chilled rosé and a simple green salad. All rights reserved. Dump onto a floured board and roll it into a flat disk. Meanwhile, place the tomatoes in a large bowl. Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. Provided courtesy of Ina Garten. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. 1 stick cold unsalted butter, cut into 1/2-inch pieces. Coat uncooked shell with mustard or pesto (my variation) and let sit for 15 minutes before filling. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Slice the tomatoes then lay them out on a parchment paper lined baking sheet and give them a very light seasoning of salt. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. I guess you could say a galette … If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Add the bread cubes and stir to coat with the oil. Finally, scatter 4 or 5 shards of Parmesan on each tart. Sign up for the Recipe of the Day Newsletter Privacy Policy. Deselect All. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. kosher salt in a large bowl. Lower the oven to 375 degrees. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Pastry: 1 1/4 cups (160 grams) all-purpose flour, plus more for the counter. In a large skillet over low heat, melt butter. https://www.cookscountry.com/recipes/11862-fresh-tomato-galette Bake at 350 about 20-30 minutes until tomatoes are tender and crust is lightly browned. Cook, stirring occasionally, until onions … Allow the crust to cool for 15 minutes. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. The bottom sheet pan may need an extra few minutes in the oven. ... Zucchini, Cherry Tomato, and Gorgonzola Bites by Letty’s Kitchen. After researching the possibilities, I settled on a simplified version of a recipe from Ina Garten (aka the Barefoot Contessa). DIRECTIONS. ... Anna's Tomato Tart from Barefoot Contessa. Once in a while, I make something simple to serve with drinks, like figs wrapped in prosciutto, but mostly, I like to find delicious little appetizers that need no cooking at all. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border. In a smaller bowl, whisk together the yogurt, water and … Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix gently with your fingers until mixture resembles coarse meal. Caramelized Onion Galette. Preheat the oven to 400 degrees. Place a second sheet pan directly on the pastry and bake for 15 minutes. Heirloom Tomatoes, Arugula, and Basil get their moment of fame in this Rustic Paleo Tomato Galette. Bake for 30 minutes. Tomato woes aside this galette was fantastic! Print Recipe Pin Recipe. Shell with mustard or pesto ( my variation ) and let sit 15! 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