Wash, cut and season the beef with salt, 1 maggi cube, pepper and boil till stock dries up. Stock Cubes. 50 small pieces of goat meat; 2 unripe plantains; 2 and half tablespoon of pepper soup spice; 5 pieces of scotch bonnet pepper; 1 medium size of … Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. 3. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html Salt 12. This item: Uziza leaves - 3oz bag, dry vegetable used for soup, stew, rich in vitamins,Natural. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. 1 tbsp ogiri 11. Ingredients for Goat Meat Pepper Soup. - 2 maggi cube This soup is prepared by most tribes in Nigeria in many different ways. 10. 3. Most importantly, do not make use of black pepper in place of uziza seed. The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in perfumery and in soup making. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Your pepper soup is ready, that’s how easy it is to prepare your very nice goat meat pepper soup recipe. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other parts that were left after using the meaty parts for my shredded chicken gravy. Your email address will not be published. Put them into your pot on a medium heat for steaming. At this time your goat meat pepper soup recipe is ready. Cut your sweet potato into small sizable pieces and add it into the pot of boiling goat meat water. 4. - 3 medium size Cocoyam(Ede ofe) Garnish with fresh chopped uziza leaves and turn off heat. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. . *Pepper soup spice is a special blend of spices which include Ehuru (calabash nutmeg), uziza seeds and Uda (negro Pepper) this spice mix can be bought in the African stores. Also read the difference between uziza seed and black pepper Boil the cocoyam in a separate pot till soft, then pound to form a paste. I hope you enjoyed this goat meat pepper soup recipe, leave in the comments below the one you’ll be trying and don’t forget to share to your family and friends. google_ad_client = "pub-7086333065234471"; Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines. After about 15 minutes, open your pot you’ll notice that your goat meat has started boiling after releasing its liquid contents. /* L Green Text 300x250, created 9/26/09 */ 2. After 30 minutes now slice your basil leaves pour into the goat meat pepper soup and turn off the heat. (adsbygoogle = window.adsbygoogle || []).push({}). On medium-high heat, place meat into the pot and add water to reach the level of the contents of … The goat meat will release its water content after about 30 minutes of cooking, now open your pot and season the goat meat with a tablespoon of pepper soup spice and blended crayfish, then add extra water to your preference. Make sure you try this recipe, it’s very easy and comforting to make especially in the cold seasoning. 5. I’ve got to notice that so many people are used to going to a nearby local restaurant anytime they want to have a taste of this wonderful dish. 5. Reason for this is to avoid you exhausting all your pepper soup water but if you have enough quantity of pepper soup there’s no point mixing it with new water. What you do Goat meat pepper soup ingredients. - 1 small bunch Uziza leaves Add some ground crayfish, fresh pepper, smoked fish, stock fish, 1 - 2 wraps of Ogiri, depending on the volume of stock you are working with, and let it boil. Allow the plantain to boil for about 5 – 10 minutes, while you cut your scent leaves into tiny bits. Your email address will not be published. - 1½ litres Water - 1 small size Smoked fish Description Uziza is an African plant, of which two parts are used: the leaves and the berries. You can also do this for yam, plantain, indomie, spaghetti or any other food of your choice. Don’t worry I’m going to show you how you can change your goat meat pepper soup recipe into a full meal. Add in your stock cubes and salt. The leaves provide a similar flavor as the seeds. Fried Egusi Soup with Uziza Leaf Recipe. - 2 cooking-spoon Palm oil (This usually takes about 30 minutes). Uziza and Uda Powder (Alternatively – use pepper soup mix) Utazi Leaves. Note: Slice your basil leaves 2 – 3 minutes before adding as slicing it earlier than this makes it to lose its green pigment and turn to black. Preservation. Note: When doing this don’t add any water because goat meat contains water and would release its liquid when in contact with the gas heat after which you will now add more liquid. Pick, wash and shred the leaves.Grind the Utazi leaves. Ora (Oha) Soup: Add uziza in addition to ora/oha leaves when cooking Ora Soup. Ginika. This soup doesn’t need much ingredients to taste delicious, when you go a step further and add more, there’ll be no leftovers to preserve. After about 10 minutes of boiling, pour in your scent leaves into the pot stir and turn of the heat immediately. Uziza leaves (a handful of thinly sliced leaves) 3. 1. Add some pieces of goat meat to it and your ready to serve! https://www.nigerianfoodtv.com/difference-between-utaziokazi Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. As you can see, these vegetables are special vegetables unique to Nigeria. The leaves, whether whole or ground, are used in soups. This combination of the two ingredients is widely eaten in most parts of Nigeria. Add 2 cups of water, stockfish head and continue cooking till soft.Wash the fish and add. 7. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Very easy to cook and just a little can go with so much fufu. 9. Blend your onions and Scotch Bonnet Peppers. 4. If you are … Cayenne pepper ( Piper nigrum ) belongs relieve some pain such headache, toothache and. To Nigeria stockfish head and continue cooking till soft.Wash the Fish and add after... Till soft, then pound to form a paste 1 tablespoon ground ata pepper. 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