Although they look the same but belong to different families. You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. I am Sunrita, welcome to my tiny world of spice. Caraway seeds are also more bitter than cumin. Cooking for me is something that should be simple, smart and stress-free. However, the best way to use this substitute is to start with half the amount needed. I never realized how similar they are in appearance. Now  we know that the flavour and taste of caraway seeds and cumin seeds are both different which means they really cannot be used as substitutes for each other. The seeds are used both whole and ground in the cuisines of many cultures. Few that resemble each other in appearance are: Cumin seeds, caraway seeds , black cumin (also known as Nigella seeds) and fennel seeds. Thanks for your comment. I was using caraway seeds instead of cumin seeds. Ground cumin is already in powder form, you can use it on rubs to season vegetables or meats for use in many dishes. Is this the same as caraway? ); { Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant But fear not, you do not need to throw away or neglect any of them when it comes to using the spices. I’ve always shyed away from caraway seeds in fear of the unknown but now I feel confident enough to use them. Fennel seeds are a bit smoother and less pungent than caraway. As nouns the difference between rye and caraway is that rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice. That suggested ½ teaspoon of whole cumin seed might be too tame for you anyway. Caraway seeds are also distinct, though only upon close inspection. Both seeds have pungent aromas. The other spice that is unknowingly used by many is the difference between fennel seeds & aniseed. The use of Cumin seeds in cooking can be traced back to the Mediterranean and Iranian regions. The average thousand mass of grain, mean length, mean width, mean thickness, equivalent Bake until lightly golden in color, shaking the pan periodically for even cooking. The taste of Caraway seeds is something akin to liquorice and it’s more nutty and earthy compared to cumin seeds. Join the discussion today. As nouns the difference between caraway and cumin is that caraway is a biennial plant,, native to europe and asia, mainly grown for its seed to be used as a culinary spice while cumin is the flowering plant, in … In my early culinary venture into the kitchen, I too was unsure of them these twins. They may look like siblings but are not even of the same lineage! Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel. window.mc4wp.listeners.push( Some confusingly refer to caraway seeds as black cumin due to the darker colour. Cumin is sometimes confused with caraway. })(); Both these spices are readily available in most large supermarkets these days. Thanks for your comment. It does not have the curves like caraway seeds and are more linear in shape. Then you will need substitute to this seed. Caraway is a unique spice long used in cooking and herbal medicine ().Although frequently mistaken for a seed, this small, brown pod is really the dried fruit of the caraway plant (Carum carvi L.) (). A b s t r a c t. Physical properties of cumin and caraway seeds were measured and compared at constant moisture content of 7.5% w.b. The smell of cumin is strong and spicy-sweet with a hint of acridity. Although not the best substitute for each other, it will not kill your dish if you do happen to replace one with the other. Such a great post with good information. Even though the two look similar, their flavour is different. ). Caraway seeds, on the other hand, is popularly used in Central and Eastern European cuisine particularly Germany, Finland, Sweden, Poland and Hungary. The caraway seed is darker in shading, smoother and a touch bended. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. I bought something labeled kala jeera. 21mg vs 7.7mg 12.79% more? Surprisingly, nearly a third of the world’s supply of Caraway seeds come from Finland where they are mostly grown. Post navigation ← Previous News And Events Posted on December 2, 2020 by . Caraway seeds belong to a group of herbs and spices that are no longer widely used in modern cooking. Since cumin seeds are more of a flavouring spice used for tempering dishes or add flavour to baked goods you can choose to omit it from the dish if you wish to. Folate (vitamin B9), a natural form of folic acid, helps maintain proper brain function. Thanks so much! It is one of the main ingredients used for making Rye and Soda Bread. Black cumin (Nigella sativa) is often called black onion seed or schwarzkümmel in German and is more closely related to the buttercup family of plants. The shape of a caraway seed also tends to be slightly curved and bendy. One wrong buy of Caraway seeds mistaken to be cumin seeds clarified it all! window.mc4wp = window.mc4wp || { Caraway seeds also add interesting flavor meats in the form of a dry-rub or mixed or to add complexity to soft cheeses. Where to buy Caraway and Cumin Seeds from? . So, if the recipe calls for 1 teaspoon of the original spice, add a half teaspoon of caraway seeds. Vitamin B6 (pyridoxine) is needed for the production of the neurotransmitters serotonin and norepinephrine. The fruit (seeds) of many umbellifers (officially their fruit is called a bifid seed) are used as a seasoning, e.g. You’re not alone. Cumin vs. Fennel Cumin and fennel seeds are being used overages for cooking and several other reasons. However, if you are out of caraway seeds, you will need a viable substitute. The difference between the two is that cumin seeds are straighter. Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.. It is crescent-shaped, dark brown, and in the same family as cumin and caraway. Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. Yes, kala jeera is the same as caraway seeds. Kümmel is the German word for "caraway seed" (Carum carvi). Cumin seeds can be used both in powder and whole seed form for making meats, rice and many vegetarian dishes both Indian and international. ). Thank you for explaining this difference. Spices such as star anise, fennel seeds and anise belong to the liquorice family and have similar taste and flavour and can be easily substituted with the other. Caraway is more common in the German kitchen than cumin and is typically used whole, not ground. Caraway and cumin are two different seeds, but they do almost look the same. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria, Cyprus and Romania) and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. (Don’t think I will ever refer them like that, but mentioning the scientific name makes me sound so knowledgeable ! The taste of Caraway seeds is something akin to liquorice and it’s more nutty and earthy compared to cumin seeds. Black cumin comes from Bunium bulbocastanum, a plant species in the Apiaceae family, and is sometimes called blackseed or black caraway. Carum carvi), and occasionally black (Northern) and white caraway (an annual variety known as Carum carvi var. The colour is more even without the darker stripes. ... Caraway: 1 teaspoon whole ≈ … … For cooking tips on possible spice substitute for some of the popular Indian spices, you can read my post on spice substitute guide here. Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji) [2] [3] [4] is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria, Cyprus and Romania) and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Its flavor is not quite as sweet as that of fennel seed; instead, it has more in common with another important member of this spice family: cumin. Line a baking sheet with parchment paper and sprinkle an even layer of whole seeds over the pan. This is great info! Other than the traditional stores you can also order them online. Cumin seeds are the dried seeds of the herb plant known as Cuminum Cyminum. Cumin is an herb that’s a member of the parsley family. The taste is unique. } For culinary purposes, people almost always use varieties of the most widespread caraway known simply as caraway and Persian cumin (Lat. Cumin seeds are lighter in color and slightly larger than both caraway and fennel. Both Cumin seed and Caraway seed appear to be visual twins with a slight difference in their colour or shape. Caraway seeds is darker in colour when compared to cumin seeds. White cumin seed is interchangeable with amber, but the black seed has a more complex, peppery flavor. When should you use caraway seeds and when should you use fennel seeds? Caraway seeds from the plant Carum carvi are known as kümmel in German. Black cumin comes from Bunium bulbocastanum, a plant species in the Apiaceae family, and is sometimes called blackseed or black caraway. Germans call this seed kreuzkümmel. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. What is the black seed? Cumin is the dried seed of an herb plant (Cuminum cyminum) that resembles parsley. It's essential for absorbing vitamin B12 and takes part in the production of red blood cells, various cells of the immune system and in the formation of … They can be smaller in size to cumin seeds as well. It also can be found in desserts, liquors, and as an ingredient in beauty products, folk medicine, and breath fresheners. So embark on the journey of Spicing It Upp!! 6 Moroccan Super Spices That Boost Your Health, Top Commonly Used Middle Eastern Spices and Herbs, The 10 Most Popular Spices in Turkish Cuisine, Use of Caraway (Kuemmel) in the German Kitchen, East Indian Spices in West Indian (Caribbean) Cooking, 9 Best Eastern European Nut Cookie Recipes. It is also a lot more earthy and has a stronger, more destinct smell. Cumin Seeds vs. Fennel vs. Caraway Seeds vs. Coriander Seeds. However, the difference in size is not always guaranteed. They are crescent-shaped, long, and have five pale ridges. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. However, they are similar in flavor to anise. This creates confusion in the mind of us homecooks who simply pick up a bottle or pack of caraway seeds thinking that it may be a different name for cumin. It depends. Find out which is better and their overall performance in the spice ranking. It is more common in the German kitchen than cumin, a look-alike that is very different from caraway but often mistaken for it. so interesting, thank you for sharing this info!! Your local Indian store or ethnic store will surely have these. Its aromatic, nutty flavored seeds come in three colors: amber (the most widely available), white and black (both found in Asian markets). Imported caraway seeds (also known as caraway or Persian cumin) have a pungent and anise-like flavor and aroma. Another commonly confused spice is carom seeds. What hit home was the Hindi (Indian) name of caraway seeds is called ‘Shahi Jeera or Shah jeera’. The bitter overlay in caraway is a bit stronger than in cumin and it’s sharper, less buttery. Shahi Jeera is called Shahi ( royal) for a reason. Both plants exhibit reproductive ability: and both are of the parsley family; the flavor (taste) between the two is distinctly different. The seeds are dark brown (darker than cumin), with five ridges along their length. The taste tends to be a bit sharp and to some extent slightly pungent. I know I know no one said life was easy … so why should choosing a tiny spice be?!! Folate (vitamin B9), a natural form of folic acid, helps maintain proper brain function. Have you bought a spice by looking at the shape and colour and not read the label, only to realise later that it is the wrong type of spice !? That's caraway, cumin, black cumin, anise, fennel, coriander, green sweet cicely seed -- and so on and so forth -- are very good for mild to medium-strong gut cramps and gas. It is also used to cook curries, sauces, flavouring and even as a pickling spice. } Overview Information Caraway is a plant. Persian cumin if you are referring to Iranian cumin is actually black cumin. Have you ever got confused between caraway and cumin seeds and bought or used one for the other? 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2020 caraway vs cumin seeds