The blackcurrants are ripe for picking when they are large, darkly coloured and ever so slightly squishy in your fingers and will come of the branch with less fuss than an under-ripe one (that will be small, coloured red or green still). The leaves normally smell very blackcurranty if you crush them. They’re so ripe I can actually smell them as I walk past the bush. The black currant (Ribes nigrum) is a deciduous shrub, up to two metres tall with finely hairy shoots. Check daily and remove any spoiled fruit. Harvesting Blackcurrants. Much patience and care is required however the hard work pays off with a well pruned and looked after redcurrant bush productively cropping for some 30-40 years during its life span. For jelly and marmalade it is better to pick them a little earlier because the pectin content is higher then. 0. Unlike blackcurrants, redcurrants grow on second year wood, taking around 3.5 years before producing a crop capable of contributing to the annual harvest with any vigour. Two_Sheds. It is easy to propagate blackcurrants from hardwood cuttings. The only difference perhaps is that while blackcurrants need very basic pruning, red and white varieties need a little more intense pruning, somewhat like gooseberries. In mid-autumn take cuttings of current season’s shoots that are well ripened and look healthy. They only taste sweet when they are very, very ripe and just about to fall off the bush. Black currant. Even when fully ripe they're very, very acidic. Harvesting. Cut off the un ripened tip just above a bud, and the bottom just below a bud, for a cutting about 20-30 cm long. Reply. Pick only when they are properly ripe leaving blackcurrants for about a week after turning black. The fruit is seriously sour (and I usually like sour flavours!) They are ripe when the fruit has a deep, purple-black color. I also have a red currant bush and the fruits of that are perfectly nice raw. Blackcurrants can be eaten directly from the bush, but are also used as a fruity ingredient for cakes and desserts. The leaves, glabrous on the upper side and hairy at the bottom, are two to five centimetres wide and roundish to slightly lobed. The fruit at the top of the truss will be the largest and will ripen first. Prune out the short, spindly, dead or damaged wood – as close to the base of the currant as practical. The looked good too, nice black and ripe. 30 -40 blackcurrants from a three year old bush is very low. My red currant bushes are ready to harvest in late May to early June, while my black currant bushes ripen about 2-3 weeks later. To open the bushes up to light for ripening and airflow for health. Enjoy! This will surely encourage you to grow this amazing fruit in your home garden. I am obese and desperately trying to lose weight so ‘adding a load of sugar’ is not an option for me. Fruits may be harvested regularly as the berries ripen. You don't stop doing new things because you get old, you get old because you stop doing new things. All currants freeze well. Planting and Harvesting Calendar < Back to All Plants. Pests and Diseases of Currant … In Montana, they ripen in late July into August. Lift up the branch tip and you will see all the blackcurrants hanging down, ready just to easily pull off their stalks. Also you describe it as a "tree" which doesn't sound correct. This would be great using fresh currants (the original recipe is for fresh.) Freshly harvested strings of blackcurrants ... Gooseberries ripening on the bush ‘Invicta’ – a heavy-cropping variety that’s very resistant to mildew. Consider how to choose black currants for planting - varieties by region, ripening time and resistance against frost and pests. Ripe bananas give off good amounts of ethylene gas, but any fruits on this list work. Dig a 15 cm deep, V-shaped trench. Many varieties of this garden culture have been cultivated. Blackcurrant in the mountains of Zakamensky district of Buryatia, Russia. This pruning should be done soon after planting. Apples give off a natural etheylene gas that ripens other fruits quickly. For gooseberries:-To pick the fruits, lift up the tip of a branch with one hand and pick off the hanging ripe fruits with the other hand. By Monty Don for MailOnline. July 2013. A fruit cage to protect the ripening fruit was installed June 2010. The skins of the ripe berries are translucent; held to the light, you can see the seeds inside. By far the most common cause is adverse weather conditions especially cold weather. The fruits are great for freezing and for making into jam. Some varieties are self-fertile. 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