Emigateway Harvest Time Enterprise. Ginger. “But keeping everything pathogen-free is very difficult, because even the water is contaminated. Lubbe believes that South Africa has a winning recipe in the country’s fresh produce markets. Kaduna State is the largest producer of ginger in the country. Some farmers keep the tubers in the soil for the end of the season (until before the start of summer rains) when prices rise. Frost tolerant. He adds that the reason for the long rotation is to reduce the build-up of pathogens and pests in the soil. “Success lies in having a good product and delivering consistently, not simply planting when the price is high and stopping when the price drops.”, © 2020 Farmer's Weekly Magazine | Caxton Magazines Digital |, Ginger: a challenging crop, but well worth the effort, Nature-friendly farming reduces costs for potato farmer, SA soils ‘extremely degraded’ by unsustainable farming, Young pig farmer shares lessons learnt during her first five years, Advice on how to start a broiler business, Why Africa’s food supply needs a regional approach, Water stress affects more than 80% of SA cropland. His father, Japie, was one of the first ginger producers in South Africa and first planted the crop some 20 years ago, but then gave up cultivating it. Since both crops demand the same climate, and macadamia trees take five years before they are in production, the rows between the trees offer an ideal space during this period to plant ginger. Because ginger is a cash crop, few farmers focus on consistent supply, which then creates a need for imports.”. Ginger is also scientifically known as Zingiber officinale and is a flowering plant that is perennially herbaceous and grows stems annually that are about a meter tall with narrow green leaves and yellow flowers. Ginger Baker fixed my nose. The first of the Nohari family arrived in South Africa in 1874 as indentured labourers recruited in India to work on the sugar cane plantations. We need around seven workers per hectare for harvesting, washing and packing. Edible Ginger is asexually propagated from a portion of the rhizome. Sabie Valley Ginger’s production starts around June with soil preparation. Excess mud is removed, small roots are cut off and the ginger is brushed. A soil analysis is carried out to determine the nutrients that are needed for the new crop. Every bug that’s killed has consequences. He bought a farm in KwaZulu-Natal in South Africa, but upset the local all-white polo club by … Companions. Power Mix Trading offering fine quality Fresh Ginger at Affordable Price. Inter-Crop in Organic Ginger Production: Ginger can be cultivated organically as an inter or mixed crop provided all the other crops are grown following organic methods. His father, Japie, was one of the first ginger producers in South Africa and first planted the crop some 20 years ago, but then gave up cultivating it. need to make sure our plants are in the best condition possible so they can fight the pathogens. I also enjoy working with the soil, and ginger is a crop where your hands need to be in the soil, because nothing is mechanised.”. “I love being a ginger farmer. It may be intercropped with shade-giving plants, e.g. “The other limiting factor is that the rotation time between one crop and the next on the same piece of land is four to seven years. South Africa’s booming macadamia industry has presented an interesting opportunity for growers of the crop to cultivate ginger. Manufacturer & Exporters of Fresh Ginger in Gauteng South Africa. We need around seven workers per hectare for harvesting, washing and packing. He adds that the reason for the long rotation is to reduce the build-up of pathogens and pests in the soil. We focus on scouting rather than following a set pesticide programme. This ensures that the soil temperature around the ginger stays high enough to encourage growth. To grow the most common edible variety, Zingiber officinale, all you need is ginger root from the grocery store.You can find ornamental ginger plants with vibrant flowers at a plant nursery, but these are often inedible. The ginger plant grows from 2 to 4 ft (61-122cm) high under commercial conditions. Ginger Growing Guide Crop Rotation Group. Few farmers have access to this amount of water, which is why ginger production is not widespread in South Africa.”. We follow strict hygiene practices to keep the seed storage areas clean, and clean all implements used in one land before moving to the next. Since both crops demand the same climate, and macadamia trees take five years before they are in production, the rows between the trees offer an ideal space during this period to plant ginger. Dappled shade. “Anything that causes a lesion in the plant is a problem because this creates an entry point for harmful bacteria. Category: fruit and veg. The crop needs constant feeding. High Dry Ginger Recovery: Karakkal, Nadia, Maran and Tura. “Ginger has a high nutrient requirement, so we’re constantly supplying nutrients through the micro-irrigation system. Managing the water is a challenge, admits Lubbe; the roots must not be drenched in water as this leads to phytophthora and a build-up of fungi and bacteria. Its huge health benefits make it popular in many homes and restaurants. But there’s an increasing awareness of the health benefits of ginger. (Show °F/in) Space plants: 15 cm apart. The macadamias utilise some of these as well.”. In the SADC region – where local farmers can leverage on proximity to supply the markets – some of the countries with potential to buy ginger from Zimbabwe include South Africa, Botswana, Seychelles, Namibia, and Angola. Telephone:27-7899-20461 Address:25 farm street saint near geen and richards suburb, extern cape, Other, South Africa. 78 likes. Like Kurtz, he just wanted to be taken out. If the underground creeping stems (rhizomes) are not harvested, they start growing again as soon as soil … The small pieces are sold as second-grade produce,” Lubbe explains. Choose ginger roots (technically rhizomes) that are plump and free of wrinkles, with visible eyes (small points) … “About five years ago, we decided to start growing ginger again because we needed the cash flow while waiting for our macadamias to come into production. The family currently plants 15ha to ginger and are increasing this area annually due to high demand for the crop, and the relatively low local supply. Despite the many challenges and high costs involved with ginger farming, Lubbe enjoys growing the crop. “It’s also important to ensure balanced fertiliser applications, as fertiliser can be detrimental to soil bacteria. Choose your ginger plant. Mauritius, Zambia, and Lesotho can also provide markets for Zimbabwe-grown ginger. After a growing period of 8 to 9 months, the above-ground growth dies off (June/July). My father felt that the other crops on the farm needed more attention, so he stopped planting it,” says Lubbe. Certified Halaal by SANHA. there are a number of perceptions commonly associated with the growing go ginger. They cultivate macadamias, ginger, turmeric and galangal on the farm. Climate Requirement for Ginger Farming: – Ginger thrives well in warm and humid climatic conditions and can be cultivated from sea level to an altitude of 1400 to 1500 meters above sea level (msl). Download Shea Butter Business Plan for bank loan or grant here. Planting takes place at the end of August to ensure that the plants have grown sufficiently to cope with the extreme heat, rain and insect infestations of summer. This means we need to micro-irrigate at a rate of up to one million litres a day on hot days. Ginger is a perennial plant that is cultivated as an annual crop in South Africa. Creating the ideal microclimate Nitrates are sodium-based and kill many soil organisms. They cultivate macadamias, ginger, turmeric and galangal on the farm. The family currently plants 15ha to ginger and are increasing this area annually due to high demand for the crop, and the relatively low local supply. “About five years ago, we decided to start growing ginger again because we needed the cash flow while waiting for our macadamias to come into production. It is the rhizome of the plant from the family Zingiberaceae. The latter is first tested to ensure that it contains no pathogens that can infect the soil. It is then packed into boxes and sent to market. The macadamias utilise some of these as well.”. Although the subtropical climate in the Kiepersol area is favourable for ginger, additional irrigation is needed to create a suitable microclimate for optimal production. Soil Requirement. Initially, we planted it between the macadamias as we had unused space between the rows, and the macadamias could also benefit from the nutrients we feed the ginger. “High humidity is also a requirement. The ginger is harvested from May onwards. Deep, enriched, sandy loam. Production cycle Plant pieces of fresh root showing signs of shoots. Harvesting is done manually with pitchforks, and every effort is made to lift the ginger out of the soil without breaking it. The ginger is harvested in the morning, and by the evening has already reached fresh produce markets around the country. There are many species of ginger. Consistent supply Consumption will grow, and we’re expanding production on the farm to meet that need.”. Apart from being grown on the large scale, ginger can also be grown in containers, greenhouses, pots, indoors and even backyards also. Feeding. Ginger Farming Made Easy. Internationally, processed ginger “root” (rhizome) is the standard of commerce and is traded as a dried spice or candied. “This is the only opportunity we have to add organic material to help improve soil health and create a humus-rich profile,” explains Lubbe. Checks by Daily Trust in the southern part of the state revealed that many ginger farmers are hitting gold. The workers physically pull out all the weeds, adding to the labour-intensiveness of the crop. P. (Best months for growing Ginger in South Africa - Semi-arid regions) P = Plant root. Good general management can go a long way towards keeping pests at bay,” Lubbe says. “It’s highly labour-intensive and most of the processes are manual. Amazing benefits for complete wellness Carrot, Onion, Onions and Leek. This is what led Jaco Lubbe near Kiepersol, Mpumalanga, to take up growing a crop that he well knew was difficult. “Planting infected seed can contaminate the whole land and can lose you your entire crop. Other members of this plant family are cardamom and turmeric. Free Consultation. Ginger is an annual crop but requires constant attention, according to Lubbe. However, he notes that prices can fluctuate, especially when large quantities of ginger are imported. He maintains that there is still much room for expansion in the market, as ginger is not a highly consumed crop in South Africa. My father felt that the other crops on the farm needed more attention, so he stopped planting it,” says Lubbe. We get about 800mm of rain a year, but still need a huge amount of water to create a microclimate to keep the plants cool if the air temperature exceeds 32°C. The lime is added at a rate of about 2,5t/ha and the manure at 5t/ ha. Harvest in approximately 25 weeks. “The only way to get around the huge price fluctuations is to deliver a consistent supply throughout the year so that the market doesn’t need to rely so heavily on imports. Farmers in Mpigi District have decried poor pricing challenges with the processing and export of ginger that have greatly affected their business. Some farmers keep the tubers in the soil for the end of the season (until before the start of … South Africa’s booming macadamia industry has presented an interesting opportunity for growers of the crop to cultivate ginger. The soil is then ripped to loosen it thoroughly before planting. He was plagued by financial difficulties, partly … Ginger takes eight to nine months to produce a good-sized rhizome or tuber for the harvesting of mid-season ginger in April and May for the fresh market. “We don’t do chemical control. High volatile oil: Sleeva local, Narasapattam and Emad.Chemad. It’s wonderful to plant a crop that has a positive effect on people’s health. 2020-10-30 "High ginger prices expected until early 2021" 2020-10-30 “European importers very interested in Central America” 2020-10-30 Rwandan garlic farmers face losses due to … The main production area is around Hazyview and Kiepersol, Mpumalanga Province, where ginger is sometimes used as an intercrop in young macadamia orchards. South African ginger is harvested from May until November. Tender, Does best in warm, humid climates. “This is also due to a lack of knowledge on how to use fresh ginger, so people need to be educated on how to use it. “Ideally, you want a tropical or subtropical climate where the minimum and maximum temperatures don’t vary drastically,” says Lubbe. We need to get the biggest pieces possible as they fetch higher prices. Because it can remain in the ground for several months, the Lubbes are able to harvest the crop continually and send produce to market. Lime and cattle manure are applied, as ginger has a high requirement for lime, and manure adds organic matter to the soil. The soil needs to be healthy and contain sufficient nutrients to feed the ginger. Ginger later moved to South Africa, where he met and married fourth wife Kudzai, 42 years his junior, in 2010. Location & Province: Benoni Orchards, Gauteng. “Ideally, you want a tropical or subtropical climate where the minimum and maximum temperatures don’t vary drastically,” says Lubbe. Ginger can be cultivated both under rainfed and irrigated conditions. Position. Although the subtropical climate in the Kiepersol area is favourable for ginger, additional irrigation is needed to create a suitable microclimate for optimal production. Sabie Valley Ginger is a family business, and in addition to Japie, Lubbe’s brothers Jurgens and Japie Jr form part of the enterprise. Some farmers spray the lands with glyphosate before the new ginger emerges, but we believe it sets the crop back.”. “The other limiting factor is that the rotation time between one crop and the next on the same piece of land is four to seven years. “Initially, we need to boost the foliar growth, and after that the root. “Ginger has a high nutrient requirement, so we’re constantly supplying nutrients through the micro-irrigation system. Plant ginger in early spring to early summer. You can invest in this ginger farm in Nigeria and support local farmers in NIgeria grow their business while also earn a profit. “We add inorganic substances such as nitrogen and potassium throughout the season.”. Growing ginger in Galuku coir offers real benefits that tackle the biggest issue in the industry: root disease. Since both crops demand the same climate, and macadamia trees take five years before they are in production, the rows between the trees offer an ideal space during this period to plant ginger. Ginger is native to the tropical rainforests of Southern Asia, is used widely in culinary and for medicinal purposes. Ginger is an annual crop but requires constant attention, according to Lubbe. Eventually, you run out of land on your farm to plant ginger, necessitating the hiring of land elsewhere if you wish to continue.”. You can read up to 3 premium stories before you subscribe to Magzter GOLD, Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines, ‘Society, not government, should decide on fracking', Genetics drive dairy production profitability, Standard and long-life wear parts go head-to-head in field test, Pet and family-friendly accommodation on history-rich farm, Helping small-scale farmers reach commercial status, Efficient cattle a must for Nigel stud breeder, Still In Touch With Japie Motale (Part 2). Lubbe and his team start by making furrows in the soil and adding organic matter, such as vermi-compost or manure, into them. Ginger Baker performing with Baker Gurvitz Army, 1975. The water doesn’t necessarily penetrate the soil, but prevents the leaves from burning. To be able to tell the story behind our food, we need to be working closely with our growers – and that’s exactly what we do! But managed correctly, the crop adds good cash flow to a farming business. Commercial ginger farming or cultivation is not a hardworking job, but to make gold out of it, there is need of good farm management skills to be practiced. As weeds and grasses grow much faster than the ginger, constant weeding is required. Late ginger is harvested almost a year after planting in June and July. Spacing. The darker the soil, the better; sandy soils, for example, are not suitable as they leach more rapidly and tend to exacerbate the nematode problem that often arises with ginger. My father felt that the other crops on the farm needed more attention, so he stopped planting it,” says Lubbe. Eventually, you run out of land on your farm to plant ginger, necessitating the hiring of land elsewhere if you wish to continue.”. We first send in a team to kill the worms by hand, and only if this is ineffective do we spray,” says Lubbe. As the plants grow month by month, the workers heap soil around the plant to create a soft ridge into which the ginger grows. Commodity Total Value Sold Total Qty Sold Total Kg Sold Qty Available; AMBA ARAD: R0.00 MTD: R0.00: 0 MTD: 0: 0 MTD: 0: 82: APPLES: R1,410,143.00 MTD: R4,892,605.28 “You don’t want to limit the growth of the ginger by having compact soil,” he says. This is ginger, which is rocking farms in Uganda, attracting the discerning youthful Ugandans to the farm as demand for the produce grows across East Africa. Ginger Love Hermanus distributor in Hermanus and Whalecoast Overberg. South African ginger is harvested from May until November. “It’s highly labour-intensive and most of the processes are manual. “We try to spray as little pesticide as possible; interfering produces its own problems! Summerberg Farms CC. This is what led Jaco Lubbe near Kiepersol, Mpumalanga, to take up growing a crop that he well knew was difficult. | ID - 4129488 Siddex RSA Pty Ltd offering fine quality Fresh Ginger at Affordable Price. His father, Japie, was one of the first ginger producers in South Africa and first planted the crop some 20 years ago, but then gave up cultivating it. Because a portion of the harvested ginger roots are replanted to produce the next crop, the farmer needs to select the best for this purpose. They then place the ginger pieces on top of the compost about a hand’s length apart and cover them with soil. We can’t sterilise the water, because when we kill the harmful bacteria, we kill the beneficial bacteria as well. Ginger Growers, Processors and Marketers Association of Nigeria (GGPMAN) is an Association of stake holders of the Ginger value chain of Producers, Processors, Traders and Exporters. ... South Africa: +27631448420 Sierra Leone: +23276597992 Canada: +12024927324 One of these is that one needs a huge piece of land so as to harvest more. Ginger from South Africa - Free to use unique search engine of reliable, genuine and verified companies, suppliers, exporters, sellers, manufacturers, factories, traders, tradeleads of products and services from all over the world. The roots are then washed with high-pressure hoses and placed in crates to be sent to the packhouse, where they are cleaned more thoroughly. This is the 1st ginger farm. Initially, we planted it between the macadamias as we had unused space between the rows, and the macadamias could also benefit from the nutrients we feed the ginger. Made with Ginger, Garlic and Lemon. Lindi Botha South Africa’s booming macadamia industry has presented an interesting opportunity for growers of the crop to cultivate ginger. In South Africa, from late August to October is the best time. The current average yield is 50t/ ha, but they are aiming at 65t/ha. “We get a fair price and we don’t have to go around looking for a buyer.”. Nematodes, armyworm and phytophthora are the main pest threats. GingerLove - Hermanus Overstrand. The challenge, according to Lubbe, is to cultivate pathogen-free seed. In addition, ginger requires soil with a high humus content as this contains the right nutrients. Ginger is grown as a mixed crop, in coconut, young coffee and orange plantations on the west … And there’s the added benefit that being labour-intensive, the crop is a good job creator. We are South African based wholesale and distribution company operating in the agricultural product market namely Garlic Ginger. Tel: 082 903 3018. aleida@sumberg.co.za. Address: 19 Holding Road, Benoni Orchards, Gauteng, South Africa. “Ginger is a very intensive operation, so it takes up a lot of time. Growth Period. “The sprayers are positioned approximately 1,5m from the ground. There aren’t many people who farm organically in South Africa, but we want that to change, and we’re working in cooperation with small, organic growers to try to champion locally grown, organic fruits and vegetables whenever possible. Farmers are reluctant to invest because their market outlets are unreliable, and market agents are reluctant to invest because farm production is sub-optimal. He adds that profits can be good if production is carried out properly. Healthy roots “It’s a daily process to train the staff to do this as carefully as possible. There is good demand from biscuit company to produce ginger flavoured biscuits. also supply distribute rice, sugar, urea cement. None generally needed. Therefore we It is actively working to support farmers to address challenges faced by them to move up in value chain to be able to realize the higher returns. Jaco Lubbe of Sabie Valley Ginger in Mpumalanga spoke to Lindi Botha about getting this demanding rhizome to pay off. Best planted at soil temperatures between 20°C and 30°C. Miscellaneous Soil. | ID - 3220956 Benoni Orchards - Summerberg Farms CC, Gauteng. Land and labour “Ginger is a very intensive operation, so it takes up a lot of time. “Ginger is a very intensive operation, so it takes up a lot of time. The ginger is partly consumed locally and the balance is exported. Cultivating ginger is costly on all fronts: time, labour and water. Some 70km West of Ugandan capital, Kampala, Grace Bwogi’s farm in Mpigi District is full of the crop. We’re still trying to find the winning recipe between boosting the beneficial organisms, feeding the soil and eliminating pests and harmful bacteria.”. Manufacturer & Exporters of Fresh Ginger in Johannesburg South Africa. Sabie Valley Ginger is a family business, and in addition to Japie, Lubbe’s brothers Jurgens and Japie Jr form part of the enterprise. 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