First of all you will eat more of the berries that way, and maybe even on a regular basis. Great info! I purchased two Ben Connan Blackcurrant berry trees from a nursery and the taste is spectacular. Black currants, by contrast, don't like acidic soil and do best when the soil pH is near neutral, with a level between 6.7 and 7. I believe you, Gerry! Oh goodness no! Hi Graeme, YES! We are a blackcurrant loving family and one of our summer highlights is going to our local PYO farm, loading up on blackcurrants and turning them into jam. I love to eat dark fruits and to make jams, so I would love to try this jam someday. Thanks for the note! you'll have the bush for a long time and it spreads fast. I’ve found the Kerrygold butter you recommended, and have De Cecco Pasta and Cranberry (Borlotti) Beans on my “to buy” list. I think I might try that! I lived for a brief time in London and it was the first time I had ever seen fresh currants, both black and red as well as gooseberries – both fruits I had only seen in pictures. Black Currants are packed with goodness. You are SOOOO lucky! I live in Newfoundland Canada and we have always had Black Currants….my favourite for jam and muffins! I wrote about black currants last year, and how they hold a powerhouse of vitamins, and have so many health benefits, there are too many […], […] 4 oz Zante currants (not blackcurrants) […]. Thank you for this post !!!! The flower is bell-shaped with reddish leaves and smaller white-yellow petals on the bell's edge. At least you can get some 100 miles away. They’ll definitely be lined up to go in some jam, and some homemade cordial too. 0. My mom goes to England sometimes, so I’ll ask her to bring me some next time (if I don’t join her, that is! We lived in Australia for a year and loved the Ribena drink. My husband has some health issues and I’m pumped by the ratings of this fruit. […] drink recipe which includes a much too overlooked superfruit: black currants. Thank you for the encouragement Christina I did try mixing about 10% black currant with 90% red Bartlett pears which are grown in the rogue Valley in Oregon where I live. Let GardenAction guide you … And for the recipe for your blackcurrant jam – it looks so delicious! Currant bushes have alternately-spaced leaves (they are not opposite each other on the stem). i … Blackcurrant ‘Ben Connan’ – a small bush variety of What does a strawberry bush look like? Have you tried blackcurrants, Frank? Blackcurrant has a strong taste that's quite special and without sugar there are those who think it tastes more like medicine. You're awesome for doing it! Here is your statement that I have taken issue: Just asked a produce company yesterday about getting in blackcurrants. Glad you have a scale and thanks for noticing the possible typo. Currant bushes are a great addition to the edible landscape. Currant bushes (Ribes) are thornless understory shrubs, growing in USDA hardiness zones 3-8.They can grow 3-6 feet wide and tall, and can range in color from red, white, pink, or black. Be the first to answer! I just assumed I couldn’t buy blackcurrants here in the US as I’ve never seen them anywhere – thanks for the explanation on the history. On a trip back to the U.K. Base: Something is wrong with my spam filter the past few days! Blackcurrant is among the berries that contain most vitamin C. The berries are full of antioxidants, vitamins and minerals. With black currant, you will want to prune so that the plant gets new wood each season, because that is where the fruit will be coming from, the growth from the previous year. I.e. I live in Ohio. If left to their own devices though they get overcrowded, begin to crop poorly and become prone to viral diseases and gall mite.…. (Sorry, I’m just seeing this now, I was out of the country a lot of 2019.). This was so interesting to, Christina, as I guess I’ve been getting scammed all these years buying “currants” that were actually from grapes! I also purchased two other currents from Walmart and the fruit form them tastes really bad to the point there is no way I will eat it. Latest. This spring as I was weeding I couldn’t figure out what kind of invasive tree was growing out of my flower bed. Between that and the different varieties of cream, it got so that my husband finally asked if we could have something other than berries and cream for dessert! Blackcurrants are very sour! You are correct about the cooking of fruit, and let’s not get into the addition of sugar, however, in my opinion, your perspective is a bit skewed. What Does Black Currant Actually Look Like? PS… I just ordered the dried currents. The plot is not ideally sited and slopes downhill towards the north, so it is rather shaded. Oh you are so lucky! Sure, Jeanne! Now I can’t wait to taste the real black currents. Observe whether the shape resembles a maple leaf, with visible veins that look like a hand with outstretched fingers. However, taking a trip to England wouldn’t be a bad idea, either! Types of Thorn Bushes. Enjoy my delicious homemade juice from pressed blackcurrants and cranberries, also called Mors Drink. Black Currant Seed Oil, Cassis, European Black Currant, Groseille Noir, Grosella Negra, Kurokarin, Nabar, Paper, Ribes Nigri Folium (Black Currant Leaf), Ribes Nero, Ribes nigrum. These are more like a gooseberry when slightly unripe, but similar to a sweetish blackcurrant when fully ripe in late July, early August. The blackcurrants are about 3 years old. Blueberry bushes, part of the Vaccinium family, are just one type of berry-producing bush within that family. What Does A Gooseberry Look Like? With a sweet and bright acidic berry flavor, currants are delicious when eaten fresh. How to Make Falafel Balls and a KoMo Classic Grain Mill Review, Taste of Italy at the Pico House in Downtown Los Angeles to Benefit IAMofLA 2016. Yesterday I picked 2 cups of wild black currents in southwestern Oregon USA. Additionally, it does not require any protection or warmth. If you even get the chance to buy some blackcurrant jam from Raymond Blanc @ Le Manoir aux Quat’Saisons do it – it’s expensive but unbelievably good. I discovered what looks like a blackcurrent bush on a forest trail in southern B.C. Thanks, once again, for all the great information. Hi Christina: Is there a small typo with the sugar? What upsets me most are the big companies selling currants as blackcurrants to unsuspecting consumers. That’s amazing! I was told they were supposed to taste bad. Hi Philip, Northwest Wild Foods in WA carries blackcurrants. I may have to go back. Propagating Blackcurrant Bushes Hardwood cuttings are a great way to create more blackcurrant bushes, because it's easy, quick and has a very high chance of success. Your jam looks awesome Christina! Watch for drooping clumps of delicate green flowers, called a raceme or strig, in early spring. What a great article on currents! I didn’t add any extra sugar at all and I think it tastes good. Thanks for featuring my Summer Pudding lollies, Summer Pudding is impossible without blackcurrants. It took several years to get going, but it’s really awesome having them in your backyard! The fruits are larger than a blackcurrant and are dark reddish black in colour. I did add a bit of pink Himalayan salt, What a lovely way to use them with the pears. Black currants are typically 1/3 inch in diameter, almost perfectly spherical and the skin should be thin and smooth. Lucky you! Given how uncommon it is in the country, you may not even previously have seen it before and might therefore not know what it looks like. The Blackcurrant bush is on the high, south end of the plot. Set each plant at least 6cm (2.25in) deeper than it was previously, so it develops into a multi-stemmed stool bush. I love to snack on them, but I think they’d be great in scones and baked goods, too! Subjecting fruit to temperatures above those of pasteurization destroys a proportion of their vitamins and phytonutrients. Ornamental as well as practical, currants are an excellent choice for home gardens in northern states. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. :), Many places in the US carry the jam, like Cost Plus World Market and any higher end grocery store should also have it, Jenna, but it’s never like homemade. I have three varieties, Ben Alder, Ben Hope and Ben Lomond. I had no idea you could find currents in the US. What is this life if, full of care, we have no time to stand and stare . Is It Good For You? However, I grew up in the Pacific Northwest state of Washington where blackberries grow wild and prolifically. Although closely related, you can easily distinguish currants and gooseberries by examining the canes and fruit. They are lobed, with toothed edges. I have a few suggestions. Gear. Must we eat everything in nature as is? Only in the US is the problem! By Tim MacWelch. In case I’m not expressing it clearly, it’s as if you are claiming the use of currants as a unique fruit separate from dried grapes, but it’s really the dried grapes from Greece (Corinth) that were first referred to as “currants”, known now as the Zante currants. ‘Ben Hope’ is a resistant cultivar. How wonderful to have a source for blackcurrants – I love them and have never seen them in the States! Look for a deciduous shrub that grows up to 1.5 metres (5 feet) high. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. I want to rock it like a 70s porn star. I can’t imagine Walmart selling anything black currant. Secondly, eating the phytonutrients with other nutrients, including healthy fats, will increase their uptake. There’s a new kid in the berry patch. Perry, do you sell them commercially? Enjoy! They turned out to be over 40 blackcurrants seedlings. Your email address will not be published. As their name suggests, wild blueberries can be found in abandoned fields, along the side of the road, in forests and on mountains. type oF currant as well. Wish us luck! In the case of some berries – perhaps not black currants – cooking is needed to destroy phytotoxins, ie. I am in Southern Ontario, Canada (Zone 5). Hmm, I had no idea. Being off the scale in one way or another (eating raw with no added anything vs. totally processed) just isn’t my cup of tea. 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